Slowcookerpizza Recipes

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SLOW-COOKER DEEP-DISH PIZZA



Slow-Cooker Deep-Dish Pizza image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h15m

Yield 1 pizza

Number Of Ingredients 8

Nonstick cooking spray, for spraying the slow cooker insert
8 ounces prepared pizza dough (if refrigerated, let it rise in an oiled bowl for 2 hours)
8 ounces sliced (not grated) mozzarella cheese
8 ounces thinly sliced pepperoni, preferably sandwich size
1/2 cup store-bought pizza sauce
1 tablespoon grated Parmesan
6 fresh basil leaves, cut into chiffonade
Pinch crushed red pepper

Steps:

  • Preheat the slow cooker on high for 20 minutes. Spray the insert with nonstick cooking spray.
  • On a clean surface, stretch, roll and form the dough into roughly the same shape as the slow cooker insert. The goal is a nice, thin crust. Place in the cooker and spread out if necessary. Cook on high, UNCOVERED, for 1 hour without toppings.
  • Shingle the mozzarella slices over the dough and up the sides about 1 inch above the crust. Overlap each slice, moving in a clockwise circle until the perimeter is covered. Place 1 more slice to cover the empty spot in the middle, if necessary. Shingle a layer of pepperoni the same way you did the cheese. Follow with a small layer of the pizza sauce. Sprinkle with the Parmesan.
  • Cook on high until the cheesy crust is dark and caramelized and the bottom is firm and brown, another hour. Carefully take out of the slow cooker using a spatula. Garnish with the basil and crushed red pepper.

SLOW-COOKER PIZZA



Slow-Cooker Pizza image

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) wide egg noodles
1-1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.

SLOW-COOKER PIZZA CASSEROLE



Slow-Cooker Pizza Casserole image

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

SLOW-COOKER DEEP-DISH PIZZA



Slow-Cooker Deep-Dish Pizza image

Your friends and family will be amazed at how good this slow-cooker pizza is!

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h40m

Yield 4

Number Of Ingredients 5

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/3 cup pizza sauce
1/4 lb sausage, cooked, crumbled (3/4 cup)
1/2 cup sliced pepperoni (2 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
  • Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
  • Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 0 g

SLOW COOKER PIZZA CASSEROLE



Slow Cooker Pizza Casserole image

Slow cooker pizza casserole is an east crockpot recipe that is loaded with your favorite pizza flavors. Made with pasta, pepperoni, shredded mozzarella cheese, and ground beef it will be a new family favorite.

Provided by Kmac

Categories     Main Course

Number Of Ingredients 5

2 can/jar pizza sauce
Your favorite pasta (cooked al dente)
3 cups shredded mozzarella cheese
1 lb lean ground beef (browned)
pepperoni

Steps:

  • Mix 1 jar of pizza sauce with pasta and ground beef.
  • Add half of pasta mixture into the slow cooker, top with additional sauce, mozzarella cheese and pepperoni.
  • Add a second layer using remaining ingredients, pasta & ground beef, sauce, mozzarella cheese, pepperoni
  • Cook on low 1-2 hours.

SLOW-COOKER PIZZA



Slow-Cooker Pizza image

This Slow-Cooker Pizza from Delish.com is the easiest way to make your favorite food.

Categories     Slow-cooker pizza     slow cooker recipes     easy slow cooker recipes     easy dinner recipes     pizza recipes     weeknight dinner recipes

Time 3h10m

Yield 4

Number Of Ingredients 9

Cooking spray, for slow cooker
1 lb. pizza dough
1 c. pizza sauce
2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/2 c. sliced pepperoni
1/2 tsp. Italian seasoning
pinch of crushed red pepper flakes
1 tsp. Freshly chopped parsley, for garnish

Steps:

  • Spray bottom and sides of a large slow cooker with nonstick cooking spray.
  • Press pizza dough into bottom of slow cooker until it reaches all edges and bottom is completely covered. Spoon over pizza sauce and spread, leaving about 1" of dough around edges. Top with cheeses, pepperoni, and spices.
  • Cover slow cooker and cook on low until crust turns golden and cheese is melty, 3 to 4 hours.
  • Remove lid and let cool 5 minutes.
  • Using a spatula, remove pizza from crock pot. Garnish with parsley, then slice and serve.

SLOW COOKER PIZZA



Slow Cooker Pizza image

Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.

Provided by Jill

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 4h20m

Yield 6

Number Of Ingredients 6

1 ½ pounds ground beef
1 (8 ounce) package rigatoni pasta
1 (16 ounce) package shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of tomato soup
2 (14 ounce) jars pizza sauce
1 (8 ounce) package sliced pepperoni sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
  • In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
  • Cook on Low setting for 4 hours.

Nutrition Facts : Calories 819.7 calories, Carbohydrate 50.9 g, Cholesterol 153.7 mg, Fat 43.3 g, Fiber 3.7 g, Protein 53.8 g, SaturatedFat 18.9 g, Sodium 2181.1 mg, Sugar 12.2 g

SLOW COOKER PIZZA



Slow Cooker Pizza image

Feel free to vary the ingredients to whatever your family likes on pizza. I put only meat on mine for my family of men. It's OOOH so good and what could be better than in the crock pot.

Provided by CoffeeB

Categories     < 60 Mins

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs Italian sausage
1 medium onion (chopped)
1 green pepper (chopped)
16 ounces rigatoni pasta (cooked)
1 (7 ounce) can sliced mushrooms
3 ounces pepperoni
1 (16 ounce) jar pizza sauce
10 ounces cheddar cheese (shredded)
10 ounces mozzarella cheese (shredded)

Steps:

  • Brown sausage and onion. Drain.
  • Layer 1/2 of each in a crock pot in the following order: sausage, onion, green pepper, cooked rigatoni, mushrooms, pepperoni, pizza sauce, cheddar cheese, mozzarella cheese.
  • Repeat layers.
  • Cover and cook on low 3 to 4 hours.
  • Keep rigatoni noodles covered with sauce so they don't become dry and crunchy.

Nutrition Facts : Calories 1731.9, Fat 102.3, SaturatedFat 45.6, Cholesterol 348, Sodium 3888.6, Carbohydrate 110.4, Fiber 6.1, Sugar 17.6, Protein 90.6

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