Slowcookereasyspicysausagesoup Recipes

SPICY SAUSAGE SOUP

Steps:

• Fry first three ingredients in a large frying pan over medium heat for about 8 to 10 minutes or until sausage is no longer pink. Drain the fat. Transfer to a slow cooker.
• Add remaining ingredients to the slow cooker. Stir. Cook covered on Low for 7 to 8 hours.

QUICK AND EASY SPICY SAUSAGE & BEAN SOUP

Steps:

• In a large soup pot, put olive oil and garlic powder.
• Cook on low for about 3 minutes.
• Add everything else to the pot.
• Bring to boil.
• Simmer for 25 minutes.
• Using a slotted spoon, take out all veggies meats and most of the beans and place in blender to puree. you may need to put some of the broth in the blender too to help it along.
• Return puree back to soup pot.
• Simmer 10 minutes more stirring well to blend puree and liquid well.

BLACK BEAN & ANDOUILLE SAUSAGE SOUP - SLOW COOKER

Steps:

• In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Mix well, cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Season to taste with salt and pepper.
• Ladle into bowls and garnish with cilantro and sour cream if desired.

SLOW-COOKER SPICY CHICKEN AND SAUSAGE SOUP

Steps:

• In 3- to 3 1/2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.

SPICY SAUSAGE SOUP

Steps:

• Place sausage in a 2 1/2 qt microwave safe dish add about 1/2 inch of hot water cover and microwave for 2 1/2 minutes turn sausage and cook an additional 2 1/2 minutes.
• Lift sausage out and thinly slice set aside and wipe out microwave dish.
• While the sausage is cooking remove and discard spinach stems, wash and coarsely chop spinach set aside ; and dissolve bouillon in 2 cups hot water set aside.
• Melt butter in dish for 30 seconds.
• Stir in onion and cook in microwave 4 minutes stirring occasional; stir in potato soup.
• Then mix everything else together all in the same dish of course.
• Cover and cook about 4 minutes stirring once or twice until soup in hot through.

ITALIAN SAUSAGE CROCKPOT SOUP

Steps:

• 1. Brown Susage, Onion, & Garlic, drain.
• 2. In slow cooker add: Everything except orzo and Parmesan.
• 3. Cook on Low for 8 hrs or on High for 4 hours.
• 4. Set pot to high and add Orzo for 20 minute.
• 5. Serve with Parmesan Cheese in top.

SLOW COOKER EASY SPICY SAUSAGE SOUP

Steps:

• Combine the beef, sausage, and onions together, and roll into balls.
• Spray Crockpot with pam and place meatballs inside.
• Mix together the remaining ingredients (but NOT the rice!) and pour over the meatballs.
• Cover, cook on low 6-8 hours.
• 20 minute Before serving, stir in the rice and replace the lid.
• Enjoy!