Slowcookerchickeninapot Recipes

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SLOW-COOKER CHICKEN STEW



Slow-Cooker Chicken Stew image

Delight family members by serving them a stew packed with vegetables and whole chicken thighs.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 10

3 medium potatoes (about 1 lb), cut into 1 1/2-inch cubes
2 cups baby-cut carrots
1 package (8 oz) fresh whole mushrooms, each cut in half
2 packages (20 oz each) boneless skinless chicken thighs
1/2 teaspoon salt
1 teaspoon instant chopped onion
1/4 teaspoon garlic powder
1 tablespoon tomato paste
1 jar (18 oz) roasted chicken gravy
1/2 cup dry white wine or water

Steps:

  • In 4- to 5-quart slow cooker, toss potatoes, carrots and mushrooms. Arrange chicken on vegetable mixture. Sprinkle salt, onion and garlic powder over chicken. Stir tomato paste into jar of gravy. Pour gravy mixture and wine over all.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 460, Carbohydrate 25 g, Cholesterol 120 mg, Fat 3, Fiber 4 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g

BAKED SLOW COOKER CHICKEN



Baked Slow Cooker Chicken image

Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.

Provided by 'Cotton' Couch

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 10h20m

Yield 6

Number Of Ingredients 3

1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika

Steps:

  • Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
  • Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
  • Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 0.2 g, Cholesterol 141.9 mg, Fat 28.5 g, Fiber 0.1 g, Protein 35.2 g, SaturatedFat 8.2 g, Sodium 132.5 mg

EASY CROCK POT CHICKEN AND POTATOES



Easy Crock Pot Chicken and Potatoes image

If you are looking for a recipe an easy that is delicious, check out this Easy Crock Pot Chicken and Potatoes recipe! Yum!

Provided by Aunt Lou

Categories     Main

Number Of Ingredients 7

1.5 lbs chicken tenders ((You can use chicken breasts if you prefer and cut them into strips.))
4 medium Russet Potatoes (peeled and sliced)
1 teaspoon garlic salt (divided)
1 teaspoon garlic powder (divided )
1 teaspoon onion powder (divided)
1 teaspoon paprika (divided)
Salt and Pepper to taste

Steps:

  • Spread out your peeled and sliced potatoes in the bottom of your 6 quart slow cooker.
  • Sprinkle potatoes with half of all your spices.
  • Place your chicken on top of everything.
  • Sprinkle remaining spices on top of your chicken.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through if your slow cooker does not cook evenly.

Nutrition Facts : Calories 368 kcal, Carbohydrate 40 g, Protein 41 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 790 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

SLOW COOKER CHICKEN IN A POT



Slow Cooker Chicken in a Pot image

Make and share this Slow Cooker Chicken in a Pot recipe from Food.com.

Provided by STARLIGHT by NIGHT

Categories     Chicken

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 6

2 (16 ounce) packages frozen mixed vegetables
2 (1 1/2 ounce) envelopes beef stroganoff sauce mix
2 (3 lb) whole chickens
paprika
onion powder
garlic powder

Steps:

  • Combine vegetables and sauce mix in the cooking vessel. Sprinkle Seasonings on the chicken. Place chicken in the cooking vessell over the vegetables. Cover and cook: Low-8 hrs (or) High-5 hours.

Nutrition Facts : Calories 554.6, Fat 35.5, SaturatedFat 10.1, Cholesterol 160.4, Sodium 208.2, Carbohydrate 16.8, Fiber 5, Protein 41.8

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