Slowcookercheesyspirals Recipes

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CHEDDAR SPIRALS



Cheddar Spirals image

Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 2h50m

Yield 15 servings.

Number Of Ingredients 5

1 package (16 ounces) spiral pasta
2 cups half-and-half cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup butter, melted
4 cups shredded cheddar cheese

Steps:

  • Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

CHEDDAR SPIRALS



Cheddar Spirals image

Make and share this Cheddar Spirals recipe from Food.com.

Provided by looneytunesfan

Categories     High In...

Time 2h50m

Yield 12-15 serving(s)

Number Of Ingredients 5

1 (16 ounce) package spiral shaped pasta
2 cups half-and-half cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup butter, melted
4 cups shredded cheddar cheese

Steps:

  • Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

Nutrition Facts : Calories 443.8, Fat 27.4, SaturatedFat 17.1, Cholesterol 80.7, Sodium 496.6, Carbohydrate 32.7, Fiber 1.4, Sugar 1.1, Protein 16.7

SLOW COOKER CHEESY SPIRALS



Slow Cooker Cheesy Spirals image

Make and share this Slow Cooker Cheesy Spirals recipe from Food.com.

Provided by internetnut

Categories     Cheese

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 5

12 ounces spiral shaped pasta
2 cups half-and-half cream
10 3/4 ounces condensed cheddar cheese soup, undiluted
1/2 cup butter or 1/2 cup margarine, melted
4 cups shredded cheddar cheese

Steps:

  • Cook pasta according to directions; drain.
  • In a 5-quart slow cooker, combine the cream, cheddar cheese soup, and butter; stirring until smooth. Add the shredded cheese and pasta; mix well.
  • Cover and cook on LOW for 2 1/2 hours or until cheese is completely melted.

Nutrition Facts : Calories 770.2, Fat 44.4, SaturatedFat 27.4, Cholesterol 123.3, Sodium 785.5, Carbohydrate 75.3, Fiber 3.4, Sugar 3, Protein 18.2

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