Slowcooker Pumpkin Pudding Recipes

SLOW COOKER PUMPKIN PIE PUDDING

Steps:

• Mix together all ingredients.
• Pour into slow cooker insert that has been generously sprayed with nonstick cooking spray.
• Cover and cook on low for 6 to 7 hours or until thermometer reads 160 degrees.
• Serve with whipped cream or vanilla ice cream.

SLOW COOKER PUMPKIN PIE PUDDING

Steps:

• Spray a 6 quart slow cooker with vegetable oil spray.
• In a large bowl whisk the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice and bisquick mix until smooth and well combined.
• Pour into the slow cooker, place a clean kitchen towel over the top of it, cover and cook on low for 6 hours.

MAPLE-PUMPKIN PUDDING IN THE SLOW COOKER

Steps:

• Coat the bowl of a slow cooker with nonstick cooking spray.
• Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
• Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.

PUMPKIN PIE PUDDING

Steps:

• Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.

SLOW COOKER PUMPKIN PUDDING

Steps:

• Coat the inside of a slow cooker with cooking spray.
• Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
• Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.

SLOWCOOKER PUMPKIN PUDDING

Steps:

• 1. Spray the slow cooker crock with non-stick spray or lightly oil the inside.
• 2. Combine all ingredients in a mixing bowl. Using an electric hand-held mixer, or stand mixer at low to medium speed, beat ingredients together until smooth.
• 3. Pour the mixture into the prepared crock.
• 4. Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
• 5. Serve warm with whipped cream or vanilla ice cream.

CROCK POT PUMPKIN PIE PUDDING

Steps:

• In a large bowl mix together the first eight ingredients.
• Transfer to crock pot coated with Pam.
• Cover and cook on low 6-7 hours.
• Serve in bowls with whip cream, if desired.