Slowcookedshreddedbeeftacos Recipes

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SLOW COOKER SHREDDED BEEF TACOS



Slow Cooker Shredded Beef Tacos image

These tacos have been a family favorite and a reader favorite for 5+ years! They're so easy to make and so flavorful! They taste just like the tacos you order at Mexican restaurants. The shredded beef makes great leftover too.

Provided by Jaclyn

Categories     Main Course

Time 8h20m

Number Of Ingredients 17

1 (2.5 - 3 lb) chuck roast or cross rib roast
1 1/2 Tbsp olive oil
Salt and freshly ground black pepper
1 (14 oz) can beef broth
1 1/2 Tbsp chili powder
1/2 Tbsp cumin
1/2 Tbsp onion powder
1 tsp garlic powder
Juice of 1 lime
Warmed corn tortillas or fresh flour tortillas
Chopped romaine lettuce
Shredded monterey jack or cheddar cheese
Guacamole or diced avocados
Sour cream
Fresh pico de gallo or diced tomatoes
Freshly squeezed lime juice
Hot sauce

Steps:

  • Heat olive oil in a large pot over medium-high heat. Dab both sides of beef dry with paper towels.
  • Season beef with salt and pepper (about 1 tsp salt, 3/4 tsp pepper) and sear in pot until browned on both sides, about 3 minutes each side.
  • Transfer beef to a 6 or 7 quart slow cooker. Pour beef broth over roast.
  • Sprinkle chili powder, cumin, onion and garlic powder evenly over roast. Cover slow cooker and cook on low heat 8 hours (high heat cooking is not recommend here).
  • Remove roast from slow cooker, shred beef (remove fat) and return shredded beef to slow cooker (season with a little more salt if needed).
  • Add in lime juice, cover with lid and cook on low an additional 5 - 10 minutes while preparing toppings and tortillas.
  • Remove beef from slow cooker with tongs to remove juices when plating or drain in a colander.
  • Serve in warmed tortillas with desired toppings.
  • Recipe source: Cooking Classy

Nutrition Facts : Calories 386 kcal, Carbohydrate 2 g, Protein 33 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 130 mg, Sodium 433 mg, ServingSize 1 serving

SLOW COOKED SHREDDED BEEF TACOS



Slow Cooked Shredded Beef Tacos image

Make and share this Slow Cooked Shredded Beef Tacos recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless beef chuck roast
1 medium onion, sliced
1 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) jar taco sauce
1 (7 ounce) can diced green chilies
1 package taco shell (12)
shredded lettuce
chopped tomato
shredded cheddar cheese
sour cream

Steps:

  • Place beef and onion in slow cooker.
  • Combine water and seasoning mix in small bowl.
  • Pour over beef and onion.
  • Cook on LOW for 6-8 hours or until tender.
  • Shred beef with two forks.
  • Place beef in large bowl.
  • Stir in taco sauce and chiles.
  • Fill warmed taco shells with beef mixture.
  • Top with lettuce, tomato,cheese, and sour cream.

SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS



Slow Cooker Shredded Beef for Tacos and Burritos image

Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.

Provided by girlcabbie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h5m

Yield 12

Number Of Ingredients 4

1 (4 pound) boneless beef chuck roast
2 (1 ounce) packages taco seasoning
1 onion, halved and sliced
1 teaspoon seasoned salt, or more to taste

Steps:

  • Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
  • Cook on Low 8 to 10 hours.
  • Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g

SHREDDED BEEF TACOS



Shredded Beef Tacos image

My husband loves Mexican food and this is one of his favorites. This meat is so tender and flavorful, and it smells wonderful cooking all day. This meat can be used for hard taco shells or in soft flour tortillas. Delicious!

Provided by Canamari

Categories     Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs boneless beef roast
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves
1 beef bouillon cube
1 small onion, chopped
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon salt
2 tablespoons fresh cilantro

Steps:

  • Trim fat from beef and discard.
  • In a slow cooker, combine meat and remaining ingredients. Cover and cook on low for 8 hours or until meat is very tender. Remove meat from slow cooker and shred the meat with two forks.
  • Combine 3/4 cups of cooking juices to the shredded meat.
  • Make your own tacos and enjoy!

Nutrition Facts : Calories 147.4, Fat 4.8, SaturatedFat 1.9, Cholesterol 74.9, Sodium 504.5, Carbohydrate 1.5, Fiber 0.3, Sugar 0.6, Protein 24.9

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