Slowcookedsalsa Recipes

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SLOW-COOKED SALSA



Slow-Cooked Salsa image

I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! -Toni Menard, Lompoc, California

Provided by Taste of Home

Categories     Appetizers

Time 2h45m

Yield about 2 cups.

Number Of Ingredients 6

10 plum tomatoes
2 garlic cloves
1 small onion, cut into wedges
2 jalapeno peppers
1/4 cup cilantro leaves
1/2 teaspoon salt, optional

Steps:

  • Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SLOW-COOKED SALSA



Slow-Cooked Salsa image

Make and share this Slow-Cooked Salsa recipe from Food.com.

Provided by Julieannie

Categories     Vegetable

Time 3h15m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

10 plum tomatoes, cored
2 garlic cloves
1 onion, cut into wedges
2 jalapeno peppers
1/4 cup cilantro leaf
1/2 teaspoon salt (optional)

Steps:

  • Cut a small slit in two tomatoes, insert a garlic clove into each slit. Place tomatoes and onion in a slow cooker.
  • Cut stem off jalapenos; remove seeds for a mild salsa. Place jalapenos in the slow cooker.
  • Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened; cool.
  • In a blender or food processor, combine the tomato mixture, cilantro and salt if desired; cover and process until smooth.
  • Serve with tortilla chips.

SLOW COOKER SALSA CHICKEN



Slow Cooker Salsa Chicken image

This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.

Provided by Carajeanne

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h20m

Yield 8

Number Of Ingredients 8

2 pounds skinless, boneless chicken
2 tablespoons taco seasoning mix
1 cup diced tomatoes with habaneros (such as RO*TEL® Hot)
1 cup finely chopped onion
½ cup finely chopped celery
½ cup shredded carrot
1 cup prepared salsa
¼ cup water

Steps:

  • Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
  • Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
  • Shred the chicken with 2 forks and stir with the salsa mixture.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.5 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 539.7 mg, Sugar 2.7 g

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