Slowcookedportugueselamb Recipes

LAMB IN THE SLOW COOKER

Lamb in the Slow Cooker image

We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.

Provided by Carol Foster

Categories Meat and Poultry Recipes Lamb

Time 8h55m

Yield 16

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1 (4 pound) leg of lamb
1 large sweet onion, sliced
5 cups water
½ cup soy sauce
2 cloves garlic, minced
1 (1 ounce) package dry onion soup mix
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
Slice roast thinly and serve with gravy.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g

SLOW COOKED PORTUGUESE LAMB

Slow Cooked Portuguese Lamb image

Make and share this Slow Cooked Portuguese Lamb recipe from Food.com.

Provided by Wendys Kitchen

Categories Lamb/Sheep

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 leg of lamb
1/2 liter red wine
1 liter tomato juice
400 g peeled canned tomatoes
10 spring onions, trimmed
2 onions, chopped
10 garlic cloves, peeled
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
salt and pepper
400 g canned chick-peas
400 g canned butter beans

Steps:

Preheat the oven to 150°C.
Trim all the fat off the leg of lamb.
Put the lamb into a casserole dish with the red wine, tomato juice, peeled tomatoes, spring onions, onions, garlic, rosemary, thyme, salt and pepper.
Cover and heat in oven for 4 hours.
After 4 hours add the chick peas and butter beans.
Increase the heat to 200°C and cook uncovered for another hour.

Nutrition Facts : Calories 267.4, Fat 1.2, SaturatedFat 0.2, Sodium 911.2, Carbohydrate 43.1, Fiber 8, Sugar 10.4, Protein 9

More about "slowcookedportugueselamb recipes"

PORTUGUESE LAMB STEW | ENSOPADO - YOUTUBE

WEB Jan 7, 2020 This stew is one of the most popular dishes cooked by Portuguese moms on all four corners of the country, it is most popular when cooked with goat and even h...
From youtube.com
Author Joe’s Home Flavours
Views 1.5K

See details

PORTUGUESE LAMB STEW - MARIA'S COOK BOOK

WEB May 24, 2023 Marinate the lamb: In a large bowl, toss the lamb with salt, pepper, garlic, bay, and thyme. Cover and refrigerate for a few hours or …
From mariascookbook.com
Reviews 1
Category Main Dishes
Cuisine Portuguese
Total Time 50 mins

See details

EASY BRAISED LAMB SHANKS RECIPE - THE MEDITERRANEAN DISH

WEB Mar 31, 2022 Transfer the lamb to a large slow cooker. Add the vegetables, then add 1 cup wine (instead of 2), add broth and remaining ingredients. Cover the slow cooker. Set …
From themediterraneandish.com

See details

GRILLED LAMB LOIN CHOPS WITH HERB & CHILI DRESSING - MY …

WEB Aug 11, 2014 2/3 cup olive oil. Sea salt and black pepper to taste. Directions: 1. Make the dressing by combining the garlic, lemon juice, lemon zest, rosemary, parsley, marjoram, …
From myportuguesekitchen.com

See details

SLOW COOKED PORTUGUESE LAMB RECIPES

WEB Steps: Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.
From tfrecipes.com

See details

PORTUGUESE LAMB STEW RECIPE: ENSOPADO DE BORREGO

WEB Jan 3, 2024 Instructions. Start by cutting the lamb meat into pieces, and dip them in flour. Then, take 3 spoons out of the 200 grams of lard, and place the remaining inside a clay pot. Heat the clay pot with the lard …
From portugal.com

See details

SLOW-COOKED LAMB SHOULDER | JAMIE OLIVER BARBECUE RECIPES

WEB Break over the garlic bulb, reserving 2 cloves for later. Sit the lamb on top of the onions and garlic, and wrap tightly in the paper, making sure the ends are tucked in. Place the paper …
From jamieoliver.com

See details

SLOW COOKED LAMB RECIPES - BBC FOOD

WEB A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way …
From bbc.co.uk

See details

PORTUGUESE LAMB STEW - BIGOVEN

WEB Rub lamb shank with cumin, cinnamon, other spices over night. Saute or grill shank lightly. Saute onion, carrot, celery with oil. Pour flour, add wine and tomato paste, tin of tomato. Mix with lamb and transfer to slow …
From bigoven.com

See details

CHANFANA (LAMB) | SBS FOOD

WEB Sprinkle with rock salt, white pepper, a torn bay leaf and 1 teaspoon of paprika. Repeat the layers until all the lamb is used. Pour in red wine to cover the lamb. Cover the pot and …
From sbs.com.au

See details

PORTUGESE-STYLE LAMB OR GOAT STEW | RICARDO

WEB Preparation. With the rack in the middle position, preheat oven to 165 °C (325 °F). In a large ovenproof skillet, brown the meat in the oil. Add the onion and cook until it softens. Deglaze with the wine and cook for 1 …
From ricardocuisine.com

See details

A PORTUGUESE FAVORITE: GRANDMA’S LAMB RECIPE - TASTE …

WEB May 22, 2020 Gently fry a chopped onion with a tablespoon of olive oil and some drops of cider vinegar. When the onion is golden brown, add a cup of rice. Let it cook for a minute and add a cup and a half of water, some …
From tasteporto.com

See details

CHANFANA RECIPE (PORTUGUESE LAMB OR GOAT STEW)

WEB Directions. In a large Dutch Oven, place a quarter of the sliced onion and chopped garlic on the bottom and then put a layer of lamb pieces on top of the vegetables. Season the layer of lamb with 1 tsp. of sweet paprika, 1 …
From lakegenevacountrymeats.com

See details

SLOW COOKED LAMB SHOULDER - RECIPETIN EATS

WEB Jun 10, 2018 Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Place the lamb on top. Pour water around. Cover with lid or tightly with a double …
From recipetineats.com

See details

PORTUGUESE LAMB SHANK STEW - PALEO PANTRY

WEB Heat the cooking oil in a heavy-based casserole over a medium-high heat. When a few drops of water sizzle and evaporate upon contact with the pan, add the lamb. Sear the …
From paleopantry.org

See details

SLOW COOKED PORTUGUESE LAMB RECIPE - RECIPEOFHEALTH

WEB Get full Slow Cooked Portuguese Lamb Recipe ingredients, how-to directions, calories and nutrition review. Rate this Slow Cooked Portuguese Lamb recipe with 1 leg of lamb, 1/2 …
From recipeofhealth.com

See details

PORT BRAISED LAMB SHANKS - RECIPETIN EATS

WEB Sep 2, 2016 Instructions. Season lamb with salt and pepper. Heat 1 tbsp oil in a dutch oven or large heavy based pot over high heat. Add 2 lamb shanks and cook, turning, …
From recipetineats.com

See details

EASY ROAST LEG OF LAMB RECIPE - FOOD FROM PORTUGAL

WEB May 9, 2014 Step 2: Preheat the oven to 180ºC (350ºF). Step 3: Wash and peel the potatoes. Place at the bottom of a baking dish the onions cut into round slices and, on …
From foodfromportugal.com

See details

PORTUGUESE CALDEIRADA - PORTUGUESE LAMB STEW | TEEN CUISINE

WEB Sep 8, 2021 Hey there everyone! Today I’m sharing my grandmother’s Caldeirada recipe. This is a Portuguese Lamb Stew with potatoes, onions and peppers. It’s absolutely d...
From youtube.com

See details

SLOW ROAST LEG OF LAMB - RECIPETIN EATS

WEB Apr 11, 2020 Pour broth and water around the lamb – it won't cover it, that's ok, the lamb sinks into it. Cover with foil (don't use a lid, you want a bit of liquid to steam out). Slow …
From recipetineats.com

See details

SLOW COOKED LAMB SHANKS IN RED WINE SAUCE - RECIPETIN EATS

WEB Aug 8, 2018 Instructions. Preheat the oven to 180°C/350°F (all oven types – fan and standard). Season shanks – Pat the lamb shanks dry and sprinkle with salt and pepper. …
From recipetineats.com

See details

35 NEW SLOW-COOKER SOUP RECIPES THAT YOU SHOULD TRY - TASTE OF …

WEB Aug 3, 2020 One day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the bright and spicy flavors of Portugal. My family liked it so …
From tasteofhome.com

See details