Slowcookedorientalporkchops Recipes

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PORK CHOPS FOR THE SLOW COOKER



Pork Chops for the Slow Cooker image

As with most slow cooker recipes this is tender and delicious.

Provided by KOORBRUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h5m

Yield 6

Number Of Ingredients 7

6 boneless pork chops
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

Steps:

  • Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
  • Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g

SLOW-COOKER TROPICAL PORK CHOPS



Slow-Cooker Tropical Pork Chops image

Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 4 servings.

Number Of Ingredients 12

2 jars (23-1/2 ounces each) mixed tropical fruit, drained and chopped
3/4 cup thawed limeade concentrate
1/4 cup sweet chili sauce
1 garlic clove, minced
1 teaspoon minced fresh gingerroot
4 bone-in pork loin chops (3/4 inch thick and 5 ounces each)
1 green onion, finely chopped
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh mint
2 tablespoons slivered almonds, toasted
2 tablespoons finely chopped crystallized ginger, optional
1/2 teaspoon grated lime zest

Steps:

  • In a 3-qt. slow cooker, combine the first 5 ingredients. Add pork, arranging chops to sit snugly in fruit mixture. Cook, covered, on low until meat is tender (a thermometer inserted in pork should read at least 145°), 3-4 hours., In a small bowl, mix remaining ingredients. To serve, remove pork chops from slow cooker. Using a slotted spoon, serve fruit over pork. Sprinkle with herb mixture.

Nutrition Facts : Calories 572 calories, Fat 13g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 326mg sodium, Carbohydrate 91g carbohydrate (86g sugars, Fiber 3g fiber), Protein 24g protein.

ORIENTAL PORK CHOPS



Oriental Pork Chops image

These pork chops are very tasty, especially if you like onions. I've made this for company and they've loved it.

Provided by susan n.y.

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 center-cut pork chops
1 teaspoon sugar
6 tablespoons soy sauce
3 tablespoons sherry wine
1 cup flour
4 tablespoons oil
2 cups onions

Steps:

  • Pound each pork chop till thin.
  • In dish combine sugar,soy sauce and sherry.
  • Dip each pork chop in mixture and then drege in flour.
  • Don't discard liquid.
  • In large skillet heat 1/2 of the oil& stir fry onions till tender,remove from pan.
  • Add remaining oil& brown pork chops.
  • Spoon onions over pork chops& also remaining soy sauce& sherry.
  • Cover and cook for 20 minutes or till tender.

Nutrition Facts : Calories 332.3, Fat 14, SaturatedFat 1.9, Sodium 1514.8, Carbohydrate 35.4, Fiber 2.4, Sugar 5.4, Protein 7

PEKING PORK CHOPS - SLOWCOOKER



Peking Pork Chops - Slowcooker image

Since I handed off so much food, she froze these chops and reheated them for dinner the other day. I love it that these pork chops not only tasted good, they withstood being slow-cooked, frozen, and reheated. And I'm thrilled that I was able to contribute to a freezer-stash, yay!

Provided by Seid1079

Categories     Pork

Time 6h2m

Yield 6 serving(s)

Number Of Ingredients 7

6 pork chops
1/4 cup brown sugar
1 teaspoon ginger
1 teaspoon five-spice powder
1/2 cup soy sauce
1/4 cup ketchup
4 garlic cloves, chopped

Steps:

  • Put chops into the stoneware. In a small bowl, combine sugar, spices, soy sauce, ketchup, and garlic. Pour evenly over the top of chops. No need to add any other liquid. If you had an onion in the house, it might be a nice addition, but not necessary for flavor.
  • Cover and cook on low for 6-8 hours, or on high for about 4. If your chops are frozen they will take longer to cook. The longer you cook the meat, the more tender it will, but it might fall off the bone.

SLOW COOKED ORIENTAL PORK CHOPS



Slow Cooked Oriental Pork Chops image

Make and share this Slow Cooked Oriental Pork Chops recipe from Food.com.

Provided by TheDancingCook

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops, 1 inch thick, bone in
2 tablespoons vegetable oil
1 garlic clove, minced
1/4 cup soy sauce
1/4 cup chicken broth
2 tablespoons brown sugar
1/4 teaspoon chili pepper flakes, crushed (sweet or red)
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • In pan, brown chops both sides in oil then transfer to crockpot.
  • Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
  • Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
  • Pour over chops, cover& cook 7-8 hours on low heat.
  • Remove chops.
  • Combine corn starch& cold water until smooth and stir into slow cooker.
  • Return chops, cover, set to high heat and cook for 20 minutes.
  • Serve over white rice or with a boxed oriental style rice.

Nutrition Facts : Calories 332.2, Fat 21.1, SaturatedFat 5.8, Cholesterol 75, Sodium 1123.5, Carbohydrate 9.9, Fiber 0.2, Sugar 7, Protein 24.8

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