Slowbakedporkchoppounders Recipes

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SLOW-BAKED PORK CHOP POUNDERS



Slow-Baked Pork Chop Pounders image

This recipe comes from the Embers Restaurant in Mount Pleasant, Michigan. It is their signature dish. These chops are sooooo good that people drive hundreds of miles just to get them. Now you can make them at home! :o) Prep time includes overnight marinating.

Provided by Terri F.

Categories     Pork

Time P1DT2h30m

Yield 6 serving(s)

Number Of Ingredients 10

6 (1 lb) pork chops, center cut
2 cups soy sauce
1 cup brown sugar
1 tablespoon dark molasses
1 teaspoon salt
1 tablespoon dry mustard
1/4 cup water
1 cup brown sugar
1 (18 ounce) bottle ketchup
1 (14 ounce) bottle Heinz Chili Sauce

Steps:

  • Mix marinade ingredients in saucepan, and bring to a boil.
  • Let marinade cool.
  • Marinate each 3" thick pork chop overnight in the cooled marinade.
  • Preheat oven to 375 degrees F.
  • Place pork chops in baking pan and cover tightly with foil.
  • Bake for 2 hours.
  • Combine dry mustard, water, and brown sugar, making sure mixture is lump free.
  • Add ketchup and chili sauce to mixture.
  • When chops are tender, remove from oven and turn oven temp down to 350.
  • Dip chops in ketchup/chili sauce mixture and return to pan.
  • Bake an additional 30 minutes, uncovered.
  • This last step is optional; grill for 15 minutes over small bed of coals raised as high as possible.

PORK CHOPS FOR THE SLOW COOKER



Pork Chops for the Slow Cooker image

As with most slow cooker recipes this is tender and delicious.

Provided by KOORBRUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h5m

Yield 6

Number Of Ingredients 7

6 boneless pork chops
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

Steps:

  • Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
  • Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g

EASY SLOW COOKER PORK CHOPS



Easy Slow Cooker Pork Chops image

Pork chops with apples and sweet potatoes. Add a steamed vegetable, and you have a complete meal with out much fuss.

Provided by Niki

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6

4 (1 inch thick) pork chops
1 tablespoon vegetable oil
1 cup sliced onions
2 tablespoons chicken soup base
1 (20 ounce) can apple pie filling
2 large sweet potatoes, peeled and cut into large chunks

Steps:

  • In a large skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, and then brown them in the hot skillet. Remove from heat.
  • Spray the inside surface of a slow cooker with cooking spray. Arrange sliced onions in the bottom, and place pork chops on top of onions. Sprinkle with chicken base, and top with apple pie filling. Cook on Low for 5 to 6 hours, adding sweet potatoes during the last 1 1/2 hours of cooking.

Nutrition Facts : Calories 567.5 calories, Carbohydrate 88.1 g, Cholesterol 59.3 mg, Fat 11.9 g, Fiber 9 g, Protein 28.3 g, SaturatedFat 3.7 g, Sodium 1299.1 mg, Sugar 12.1 g

SLOW-COOKED PORK TENDERLOIN



Slow-Cooked Pork Tenderloin image

Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!

Provided by Leanna Beth

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time P1DT3h30m

Yield 8

Number Of Ingredients 11

½ cup olive oil
½ cup balsamic vinegar
3 cloves garlic, peeled
3 tablespoons brown sugar
2 tablespoons chopped fresh thyme
1 teaspoon dry mustard
1 teaspoon paprika
1 (4 pound) pork tenderloin
¼ cup dry sherry
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Pour marinade into a zip-top bag, add pork tenderloin, and marinate in the refrigerator for 24 hours.
  • Preheat the oven to 250 degrees F (120 degrees C). Transfer pork and marinade into a Dutch oven.
  • Bake in the preheated oven for 3 hours.
  • Remove pork from Dutch oven and set aside on a plate, reserving drippings in the pan.
  • Heat drippings in the Dutch oven over medium heat on the stovetop. Add sherry and deglaze the pan, making sure to scrape up any stuck-on pieces with a wooden spoon.
  • Mix cornstarch and water in a separate bowl until completely mixed; add to sauce in the pot. Bring to a simmer and cook until thickened, about 15 minutes. Slice pork tenderloin and serve with sauce on the side or poured on top.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 11 g, Cholesterol 98.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 35.5 g, SaturatedFat 3.5 g, Sodium 127.7 mg, Sugar 7.2 g

EASY SLOW COOKER PULLED PORK



Easy Slow Cooker Pulled Pork image

This is not your bbq slow pulled pork. It really shows off the pork! Just a touch of adobo sauce gives the pork a nice smokiness. Pair with fresh condiments and corn tortillas! Super easy to make and oh so tasty. Serve with corn tortillas and your favorite condiments (i.e. lime, avocado, fresh cilantro, corn salsa, and queso fresco).

Provided by LIANNASR

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 10

Number Of Ingredients 8

2 teaspoons Cajun seasoning
1 (3 pound) pork shoulder roast
½ (16 ounce) jar golden pepperoncini, undrained
2 teaspoons adobo sauce
1 yellow onion, chopped
3 cloves garlic
½ cup fresh cilantro leaves
water as needed

Steps:

  • Rub the Cajun seasoning into the pork shoulder; place in the bottom of a slow cooker. Pour the pepperoncini with the juice, and the adobo sauce over the pork. Top with the onion, garlic, and cilantro. Pour enough water into the slow cooker to cover the bottom half of the pork shoulder.
  • Cook on Low until the meat begins to fall apart, 6 to 8 hours. Shred meat with two forks inside the slow cooker before serving.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 3.5 g, Cholesterol 53.6 mg, Fat 8.3 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 2.9 g, Sodium 621.8 mg, Sugar 1 g

SLOW-COOKED PULLED PORK SHOULDER



Slow-Cooked Pulled Pork Shoulder image

Very tasty, very easy pork shoulder recipe. It practically pulls itself. Great for sandwiches, burritos, or with rice. Serve in sandwich buns with your favorite barbecue sauce, if you're so-inclined.

Provided by Dan

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 20h10m

Yield 10

Number Of Ingredients 9

1 (3 pound) pork shoulder
4 cups water, or as needed
8 cups white vinegar, or as needed
¼ cup kosher salt
1 large onion, cut into 8 wedges
1 tablespoon ground cumin
1 tablespoon ground mustard
1 tablespoon chili powder
½ cup brown sugar

Steps:

  • Place the pork shoulder into the ceramic bowl of a slow cooker. Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt. Put the ceramic bowl in the refrigerator and allow the pork to marinate at least 12 hours and up to 24 hours.
  • Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Add the onion to the remaining liquid. Season the exposed surface of the pork with the cumin, mustard, chili powder, and brown sugar. Place the bowl into the base of the slow cooker and cook on High until the pork is tender and falls apart easily, 8 to 10 hours.
  • Carefully remove the pork to a cutting board; shred the meat into strands using a pair of forks. Remove and discard any excess fat.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 53.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.7 g, Sodium 2333.4 mg, Sugar 11.4 g

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