SLOW-BAKED PORK CHOP POUNDERS
This recipe comes from the Embers Restaurant in Mount Pleasant, Michigan. It is their signature dish. These chops are sooooo good that people drive hundreds of miles just to get them. Now you can make them at home! :o) Prep time includes overnight marinating.
Provided by Terri F.
Categories Pork
Time P1DT2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix marinade ingredients in saucepan, and bring to a boil.
- Let marinade cool.
- Marinate each 3" thick pork chop overnight in the cooled marinade.
- Preheat oven to 375 degrees F.
- Place pork chops in baking pan and cover tightly with foil.
- Bake for 2 hours.
- Combine dry mustard, water, and brown sugar, making sure mixture is lump free.
- Add ketchup and chili sauce to mixture.
- When chops are tender, remove from oven and turn oven temp down to 350.
- Dip chops in ketchup/chili sauce mixture and return to pan.
- Bake an additional 30 minutes, uncovered.
- This last step is optional; grill for 15 minutes over small bed of coals raised as high as possible.
PORK CHOPS FOR THE SLOW COOKER
As with most slow cooker recipes this is tender and delicious.
Provided by KOORBRUS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
- Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g
EASY SLOW COOKER PORK CHOPS
Pork chops with apples and sweet potatoes. Add a steamed vegetable, and you have a complete meal with out much fuss.
Provided by Niki
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, and then brown them in the hot skillet. Remove from heat.
- Spray the inside surface of a slow cooker with cooking spray. Arrange sliced onions in the bottom, and place pork chops on top of onions. Sprinkle with chicken base, and top with apple pie filling. Cook on Low for 5 to 6 hours, adding sweet potatoes during the last 1 1/2 hours of cooking.
Nutrition Facts : Calories 567.5 calories, Carbohydrate 88.1 g, Cholesterol 59.3 mg, Fat 11.9 g, Fiber 9 g, Protein 28.3 g, SaturatedFat 3.7 g, Sodium 1299.1 mg, Sugar 12.1 g
SLOW-COOKED PORK TENDERLOIN
Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!
Provided by Leanna Beth
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time P1DT3h30m
Yield 8
Number Of Ingredients 11
Steps:
- Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Pour marinade into a zip-top bag, add pork tenderloin, and marinate in the refrigerator for 24 hours.
- Preheat the oven to 250 degrees F (120 degrees C). Transfer pork and marinade into a Dutch oven.
- Bake in the preheated oven for 3 hours.
- Remove pork from Dutch oven and set aside on a plate, reserving drippings in the pan.
- Heat drippings in the Dutch oven over medium heat on the stovetop. Add sherry and deglaze the pan, making sure to scrape up any stuck-on pieces with a wooden spoon.
- Mix cornstarch and water in a separate bowl until completely mixed; add to sauce in the pot. Bring to a simmer and cook until thickened, about 15 minutes. Slice pork tenderloin and serve with sauce on the side or poured on top.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 11 g, Cholesterol 98.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 35.5 g, SaturatedFat 3.5 g, Sodium 127.7 mg, Sugar 7.2 g
EASY SLOW COOKER PULLED PORK
This is not your bbq slow pulled pork. It really shows off the pork! Just a touch of adobo sauce gives the pork a nice smokiness. Pair with fresh condiments and corn tortillas! Super easy to make and oh so tasty. Serve with corn tortillas and your favorite condiments (i.e. lime, avocado, fresh cilantro, corn salsa, and queso fresco).
Provided by LIANNASR
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 10
Number Of Ingredients 8
Steps:
- Rub the Cajun seasoning into the pork shoulder; place in the bottom of a slow cooker. Pour the pepperoncini with the juice, and the adobo sauce over the pork. Top with the onion, garlic, and cilantro. Pour enough water into the slow cooker to cover the bottom half of the pork shoulder.
- Cook on Low until the meat begins to fall apart, 6 to 8 hours. Shred meat with two forks inside the slow cooker before serving.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 3.5 g, Cholesterol 53.6 mg, Fat 8.3 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 2.9 g, Sodium 621.8 mg, Sugar 1 g
SLOW-COOKED PULLED PORK SHOULDER
Very tasty, very easy pork shoulder recipe. It practically pulls itself. Great for sandwiches, burritos, or with rice. Serve in sandwich buns with your favorite barbecue sauce, if you're so-inclined.
Provided by Dan
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 20h10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the pork shoulder into the ceramic bowl of a slow cooker. Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt. Put the ceramic bowl in the refrigerator and allow the pork to marinate at least 12 hours and up to 24 hours.
- Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Add the onion to the remaining liquid. Season the exposed surface of the pork with the cumin, mustard, chili powder, and brown sugar. Place the bowl into the base of the slow cooker and cook on High until the pork is tender and falls apart easily, 8 to 10 hours.
- Carefully remove the pork to a cutting board; shred the meat into strands using a pair of forks. Remove and discard any excess fat.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 53.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.7 g, Sodium 2333.4 mg, Sugar 11.4 g
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