Slow Simmered Meat Ragu Recipes
MEAT RAGU
Serve with any pasta or gnocchi. Try to avoid supermarket mince as it's frozen to mince it in huge quantities and cooks like chicken pellets - instead buy mince from a good butcher. A good ragu needs fat to keep it moist and full flavoured. Make lots and store it in the freezer for a rainy day.
Provided by sulis-minerva
Categories Main Dish
Time 2h45m
Yield 4
Number Of Ingredients 10
Steps:
- Take the meat and massage the red wine into it so that the mince absorbs it. Heat a big, heavy pan. Add the oil and onions and cook gently (or sweat) until translucent. Add the garlic, a good amount of ground pepper and a teaspoon of salt. Stir and stir until the garlic starts to give off a fragrant aroma. Add the meat and herbs and continue cooking and stirring for a few minutes, until the meat starts to get a little colour. Add the canned tomatoes and tomato paste and bring to the boil. Turn the heat down to a simmer and cook for 2 hours, stirring every half an hour or so. Taste and adjust the seasoning as necessary.
Nutrition Facts : Calories 811 calories, Fat 42.5729698004 g, Carbohydrate 38.4981877193965 g, Cholesterol 170 mg, Fiber 7.95667497301102 g, Protein 52.4348417587578 g, SaturatedFat 15.4777953260392 g, ServingSize 1 1 Serving (777g), Sodium 1388.75675246788 mg, Sugar 30.5415127463855 g, TransFat 5.99598547819484 g
SLOW-SIMMERED MEAT RAGU
After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It's almost like a stew, so feel free to skip the pasta. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 5- or 6-qt. slow cooker, combine the first 11 ingredients. Heat a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink and onion is tender. Drain. Add to slow cooker., Cook, covered, on low 6-8 hours or until chicken is tender. Serve with pasta. Freeze option: Do not cook or add pasta. Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. Place meat mixture in a large saucepan; heat through, stirring occasionally and adding a little water if necessary. Proceed as directed.
Nutrition Facts : Calories 341 calories, Fat 20g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1294mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 26g protein.
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