Slow Simmered Chili Recipes

CROCKPOT CHILI (COOK-OFF WINNER!)

Crockpot Chili (Cook-off Winner!) image

Here's a delicious Crockpot Chili with dozens of 5-star reviews and winner of multiple chili cook-offs! This Crockpot Chili recipe is made with plenty of spice and packed with lots of flavor.

Provided by Chelsea

Categories Dinner

Time 8h30m

Number Of Ingredients 24

Ingredients

5 slices hardwood smoked bacon (chopped)
1 red bell pepper, (finely chopped)
1 green bell pepper, (finely chopped)
1/2 cup (~2 stalks) celery, (finely chopped)
1 cup (~1 small) yellow onion (finely chopped)
1-2 small jalapeño peppers, (optional* seeds removed and finely diced)
30 ounces chili (pinto) beans in medium sauce
15 ounces chili (pinto or kidney) beans in mild sauce
56 ounces petite diced tomatoes, (undrained)
6 ounces tomato paste
2 pounds (32 ounces) ground beef chuck
1 pound (16 ounces) Italian sausage
4 tablespoons chili powder
1 tablespoon dried oregano
2 teaspoons cumin
1 teaspoon dried basil
1 teaspoon seasoned salt (& 3/4 teaspoon pepper)
1 teaspoon cayenne pepper
1 teaspoon paprika
1 tablespoon white sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
3 regular-sized beef bouillon cubes
Optional: fresh cilantro, sour cream, freshly grated sharp Cheddar cheese

Steps:

In a skillet over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate and dab off the excess grease. Set aside.
Reserve the bacon grease in the skillet. Remove the stem and seeds from the peppers. Finely chop.
Finely chop the celery. Remove the peel of the onion and finely chop. Chop the jalapeño pepper and remove the seeds if desired -- leave them in for extra heat.*
Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Transfer to the slow cooker.
Add in the three cans of chili beans (undrained and do not rinse), petite diced tomatoes, and tomato paste.
In the same skillet used to cook the bacon and veggies, cook the ground chuck and Italian sausage over medium-high heat until no longer pink. Drain off all the fat and add to the slow cooker.
Add all the seasonings to the crockpot. Crumble the bacon (or chop) into very small pieces and stir that in the crockpot. Or reserve the bacon in the fridge and add at the end. Stir everything together.
Cover and cook on low for 6-8 hours. Taste and adjust seasonings (salt, pepper, chili powder, etc.) Enjoy with fresh cilantro, sour cream and Cheddar cheese.

Nutrition Facts : Calories 620 kcal, Carbohydrate 45 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 99 mg, Sodium 2264 mg, Fiber 12 g, Sugar 20 g, ServingSize 1 serving

SLOW SIMMERED CHILI

Slow Simmered Chili image

The first time I made this my husband said it reminded him of Wendy's chili. This is not a spicy version, so I would suggest keeping a bottle of hot sauce around for those of us that like it HOT. Crushed tortilla chips and sharp shredded cheese make great toppings.

Provided by Virginia Cherry Blo

Categories Beans

Time 23m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
16 ounces kidney beans, rinsed and drained
14 1/2 ounces diced tomatoes, undrained
4 ounces tomato sauce
1 medium onion, chopped
1/2 green pepper, chopped
1 garlic clove, minced
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Brown beef in skillet.
Add beef and all ingredients into slow cooker.
Simmer 8-10 hours on low or on high for 4-5 hours.

Nutrition Facts : Calories 308.7, Fat 14.6, SaturatedFat 5.5, Cholesterol 61.7, Sodium 945, Carbohydrate 21.3, Fiber 7.3, Sugar 6.2, Protein 23.2

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