Slow Roasted Pear Chips Recipes

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SUGARED PEAR CHIPS



Sugared Pear Chips image

These chips are thinly sliced pears coated with sugar and baked until crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 18

Number Of Ingredients 2

2 slightly underripe pears
3/4 cup sugar

Steps:

  • Preheat oven to 200 degrees. Line a baking sheet with a Silpat baking mat or parchment paper; set aside.
  • Using a mandoline or very sharp knife, slice pears lengthwise into very thin, translucent rounds (do not remove seeds or cores; they will soften after cooking).
  • Place sugar on a plate; dip fruit slices in the sugar, turning to coat both sides. Transfer to a baking sheet, arranging slices in a single layer.
  • Bake until pear edges begin to curl, about 1 hour. Turn slices over. Bake until golden brown, about 1 hour more.
  • Transfer chips to a wire rack, in a single layer; let cool completely and harden.

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