Slow Roasted Black Cod With Red Chermoula Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-ROASTED BLACK COD WITH RED CHERMOULA



Slow-Roasted Black Cod with Red Chermoula image

Categories     Tomato     Roast     Kid-Friendly     Cod     Bon Appétit     Small Plates

Yield 4 Servings

Number Of Ingredients 13

1/4 bunch cilantro, leaves and stems separated, stems finely chopped
1 Fresno chile, seeded if desired, finely chopped
1 garlic clove, finely grated
1/4 cup olive oil
1 tablespoon tomato paste
1 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon honey
1/4 teaspoon ground allspice
1 tablespoon Sherry vinegar or red wine vinegar, plus more for drizzling (optional)
1 1/2 pounds skin-on black cod or cod fillet
2 pints Sun Gold or other cherry tomatoes, divided
Kosher salt, freshly ground pepper

Steps:

  • Preheat oven to 300°F. Mix cilantro stems, chile, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, and 1 tablespoon vinegar in a small bowl. Set aside 3 tablespoons chermoula for serving.
  • Place fish in a 3-quart shallow baking dish. Cut 1 pint of tomatoes in half and scatter around fish along with remaining whole tomatoes. Spoon remaining chermoula over tomatoes and fish, spreading across the surface with the back of the spoon. Season with salt and pepper and roast until fish is cooked through and tomatoes are soft and some have burst, 20-30 minutes.
  • Transfer fish to a platter, breaking into large pieces. Remove and discard skin. Spoon tomatoes and roasting juices over and around fish. Top with reserved chermoula, then cilantro leaves; drizzle with more vinegar, if desired. Serve warm or at room temperature.

More about "slow roasted black cod with red chermoula recipes"

SLOW-ROASTED COD WITH BELL PEPPERS RECIPE | BON APPéTIT
slow-roasted-cod-with-bell-peppers-recipe-bon-apptit image
2018-02-13 Nestle cod into bell pepper mixture, drizzle with 2 Tbsp. oil, and season with salt and black pepper. Roast on center rack until flesh is opaque …
From bonappetit.com
4.6/5 (11)
Estimated Reading Time 4 mins
Servings 4
  • Place racks in center and top-most positions of oven; heat broiler. Cut bell peppers in half lengthwise and remove stems, ribs, and seeds; discard. Place bell peppers on a rimmed baking sheet and drizzle with 3 Tbsp. oil; season with salt and black pepper. Toss to coat, then turn cut side down and broil bell peppers on top rack, turning baking sheet front to back halfway through, until skins are blackened all over, 15–20 minutes.
  • Transfer bell peppers along with oil and juices on baking sheet to a large bowl and cover tightly with plastic wrap. Let bell peppers sit 10 minutes to steam, which will loosen their skins. Reduce oven temperature to 300°.
  • Uncover bell peppers and peel away charred skin from flesh (don’t worry about getting every last bit); discard. Tear flesh into ½" strips and place in a shallow 3-qt. baking dish along with all the accumulated juices in the bowl. Add garlic, vinegar, and red pepper flakes and toss well to combine. Taste and season with more salt.
  • Nestle cod into bell pepper mixture, drizzle with 2 Tbsp. oil, and season with salt and black pepper. Roast on center rack until flesh is opaque throughout and flakes easily when pressed, 25–30 minutes. Let rest 10 minutes.


SLOW ROASTED COD WITH BROWN SUGAR PINEAPPLE GLAZED …
slow-roasted-cod-with-brown-sugar-pineapple-glazed image
2015-09-17 Preheat the oven to 450 degrees F. Lightly grease a baking sheet with a little olive oil. To the baking sheet, add the acorn squash and …
From halfbakedharvest.com
3.9/5 (86)
Total Time 1 hr 5 mins
Category Main Course
Calories 519 per serving
  • To the baking sheet, add the acorn squash and pineapple in an even layer. Sprinkle the brown sugar and cinnamon evenly over the squash + pineapple. Season with salt + pepper. Disperse the butter all over the squash. Place the pan in the oven and roast for 30 minutes or until the squash is soft (the squash will continue to cook later while the fish roasts too). I like to flip the squash and pineapple halfway through cooking.
  • Meanwhile, combine the cilantro, fresno chile, garlic, sesame oil, tomato paste, fish sauce, apple cider vinegar, honey, ginger, sambal oelek and allspice in a bowl.
  • When the squash is done roasting, remove it from the oven and reduce the oven temperature to 350 degrees F.


MOROCCAN BAKED COD & VEGETABLES WITH CHERMOULA …
moroccan-baked-cod-vegetables-with-chermoula image
2019-07-21 In this easy and healthy cod recipe, vegetables and fish are roasted on a sheet pan, then topped with chermoula--a classic Moroccan …
From eatingwell.com
4.5/5 (2)
Total Time 50 mins
Category Healthy Cod Recipes
Calories 284 per serving
  • Toss potato, cauliflower, bell peppers, tomatoes, jalapeño (if using), 1 Tbsp. oil, and ras el hanout in a large bowl. Transfer to a large rimmed baking sheet. Roast, stirring every 10 minutes, until the vegetables are tender, about 25 minutes.
  • Meanwhile, zest and juice lemons. Mix the lemon juice, cilantro, parsley, garlic, paprika, and salt in a medium bowl. Stir in the remaining 2 Tbsp. oil.
  • Cut several slash marks into the top of each piece of fish. Place the fish, skin-side down, on the vegetables. Drizzle with the lemon juice mixture. Roast until the fish is cooked through and flakes easily, 10 to 15 minutes. Sprinkle with lemon zest, if desired, and serve.


SLOW-ROASTED BLACK COD WITH RED CHERMOULA RECIPE | …
slow-roasted-black-cod-with-red-chermoula image
2015-07-21 Step 2. Place fish in a 3-qt. shallow baking dish. Cut 1 pint of tomatoes in half and scatter around fish along with remaining whole tomatoes. …
From bonappetit.com
3.6/5 (70)
Estimated Reading Time 1 min
Servings 4
  • Preheat oven to 300°. Mix cilantro stems, chile, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, and 1 Tbsp. vinegar in a small bowl. Set aside 3 Tbsp. chermoula for serving.
  • Place fish in a 3-qt. shallow baking dish. Cut 1 pint of tomatoes in half and scatter around fish along with remaining whole tomatoes. Spoon remaining chermoula over tomatoes and fish, spreading across the surface with the back of the spoon. Season with salt and pepper and roast until fish is cooked through and tomatoes are soft and some have burst, 20–30 minutes.
  • Transfer fish to a platter, breaking into large pieces. Remove and discard skin. Spoon tomatoes and roasting juices over and around fish. Top with reserved chermoula, then cilantro leaves; drizzle with more vinegar, if desired. Serve warm or at room temperature.


SLOW-ROASTED COD WITH RED CHERMOULA | SUNDAY SUNDAE
slow-roasted-cod-with-red-chermoula-sunday-sundae image
2015-08-10 Slow-Roasted Cod with Red Chermoula (adapted from Bon Appetit, August 2015, p. 65) Ingredients. 2 lb Black Cod, Sablefish or salmon …
From asundaysundae.wordpress.com
Estimated Reading Time 3 mins


SLOW-ROASTED COD WITH RED CHERMOULA - …
slow-roasted-cod-with-red-chermoula image
Slow-Roasted Cod with Red Chermoula (adapted from Bon Appetit, August 2015, p. 65) Ingredients. 2 lb Black Cod, Sablefish or salmon fillet . 1/4 bunch …
From hummingbirdthyme.com
Estimated Reading Time 3 mins


SLOW-ROASTED BLACK COD WITH RED CHERMOULA | RECIPE ...
slow-roasted-black-cod-with-red-chermoula image
Apr 20, 2020 - The secret to removing the pin bones from black cod is to wait until after it’s been cooked.
From pinterest.com


SLOW-ROASTED BLACK COD WITH RED CHERMOULA | RECIPE | …
slow-roasted-black-cod-with-red-chermoula image
Aug 10, 2015 - The secret to removing the pin bones from black cod is to wait until after it’s been cooked. Aug 10, 2015 - The secret to removing the pin bones from black cod is to wait until after it’s been cooked. Pinterest. Today. …
From pinterest.com


SLOW-ROASTED RECIPES THAT YOU SET AND FORGET | BON APPéTIT
2017-01-19 Slow-Roasted Salmon with Fennel, Citrus, and Chiles. Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it …
From bonappetit.com
Author Bon Appétit
Estimated Reading Time 40 secs


SLOW-ROASTED BLACK COD WITH RED CHERMOULA | RECIPE ...
Oct 4, 2016 - The secret to removing the pin bones from black cod is to wait until after it's been cooked. Oct 4, 2016 - The secret to removing the pin bones from black cod is to wait until after it's been cooked. Oct 4, 2016 - The secret to removing the pin bones from black cod is to wait until after it's been cooked. Pinterest. Explore. Log in. Sign up. Explore • Food And Drink • …
From pinterest.fr


SLOW-ROASTED BLACK COD WITH RED CHERMOULA
Set aside 3 Tbsp. chermoula for serving.2. Place fish in a 3-qt. shallow baking dish. Cut 1 pint of tomatoes in half and scatter around fish along with remaining whole tomatoes. Spoon remaining chermoula over tomatoes and fish, spreading across the surface with the back of the spoon. Season with salt and pepper and roast until fish is cooked ...
From fitness.oncraze.com


SLOW-ROASTED BLACK COD WITH RED CHERMOULA | RECIPE ...
Feb 5, 2016 - The secret to removing the pin bones from black cod is to wait until after it's been cooked. Feb 5, 2016 - The secret to removing the pin bones from black cod is to wait until after it's been cooked. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


SLOW-ROASTED BLACK COD WITH RED CHERMOULA
Slow-Roasted Black Cod with Red Chermoula. Bon Appétit. ¼ bunch cilantro, leaves and stems separated, stems finely chopped. 1 Fresno chile, seeded if desired, finely chopped. 1 garlic clove, finely grated. ¼ cup olive oil. 1 tablespoon tomato paste . 1 teaspoon paprika. ½ teaspoon crushed red pepper flakes. ½ teaspoon honey. ¼ teaspoon ground allspice. 1 tablespoon …
From hookedonfishchicago.com


SLOW-ROASTED BLACK COD WITH RED CHERMOULA RECIPE | EAT ...
Save this Slow-roasted black cod with red chermoula recipe and more from Bon Appétit Magazine, August 2015 to your own online collection at EatYourBooks.com
From eatyourbooks.com


SLOW-ROASTED BLACK COD WITH RED CHERMOULA | RECIPE ...
Jun 4, 2020 - The secret to removing the pin bones from black cod is to wait until after it's been cooked. Jun 4, 2020 - The secret to removing the pin bones from black cod is to wait until after it's been cooked. Jun 4, 2020 - The secret to removing the pin bones from black cod is to wait until after it's been cooked. Pinterest. People also love these ideas ...
From pinterest.com


SLOW-ROASTED COD WITH RED CHERMOULA - THE MILLSTONE
2016-10-12 by Susan Hanna Serves 4. This dish from Bon Appetit can be made with regular cod, black cod or any other firm white fish. Mix up the chermoula — a Moroccan sauce — and spread it over the fish. Sprinkle some cherry tomatoes over and …
From millstonenews.com


Related Search