SLOW-COOKER ZUCCHINI CASSEROLE
This simple slow-cooker casserole is the perfect, no-fuss way to use up your freshly picked zucchini.
Provided by By Cindy Rahe
Categories Entree
Time 2h25m
Yield 10
Number Of Ingredients 9
Steps:
- Grease inside of slow cooker with butter or cooking spray.
- Place zucchini and onion in microwavable dish; drizzle with 1 tablespoon of the melted butter. Cover with plastic wrap; microwave on High 7 to 8 minutes or until the zucchini is just tender and has released much of its liquid. Drain; place in slow cooker.
- Mix 1 cup of the crushed crackers with half of the cheese, the chicken broth and sour cream. Mix in salt. Pour over zucchini; gently stir to coat. Cover; cook on High heat setting 2 hours.
- Toward end of cooking, toss remaining cracker crumbs with remaining melted butter. Toast cracker crumbs in skillet until just golden and crisp. Stir in remaining cheese and the parsley. At end of cook time, turn off slow cooker; remove cover, and sprinkle toasted cracker crumb mixture over top of casserole. Let stand 15 minutes before serving.
Nutrition Facts : Calories 180, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER ZUCCHINI SOUP
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!
Provided by JENNIFER0320
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 4h45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
- Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
- Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 25.8 g, Cholesterol 49 mg, Fat 23.6 g, Fiber 6.3 g, Protein 21.8 g, SaturatedFat 8.5 g, Sodium 2218.3 mg, Sugar 13 g
SLOW COOKER ZUCCHINI CASSEROLE
This is a wonderful summer dish to make to use your fresh tomatoes and zucchini from your garden. I have made this dish in the winter and used canned tomatoes and it was just as good.
Provided by Kaykwilts
Categories Vegetable
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except butter and cheese, in a slow cooker.
- Set temperature on low and heat for 3 hours.
- dot casserole with butter and sprinkle with cheese.
- Cook 1 1/2 hours more on low setting.
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- Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash & zucchini, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash, zucchini, and onion are tender. Drain well.
- In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter. Sprinkle crumb mixture over squash.
- Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with chopped green onion.
5 EASY SLOW-COOKER RECIPES TO HELP YOU USE UP THAT ZUCCHINI
From today.com
Estimated Reading Time 2 mins
- Parmesan: Here’s a way to make chicken parm suitable for summer: Chicago-area writer Jordan Sward throws together chicken, sauce, zucchini and green peppers for an unbelievably easy yet delicious summer night’s dinner.
- Soup: It may seem counter intuitive to make soup in the summer — until you remember how ice-cold your air-conditioning can make your home or office.
- Pasta bake: Take the Italian idea in another direction with this vegetarian Crock-Pot Zucchini Pasta Bake from Brittany over at Britt’s Blurbs. She layers zucchini into her slow cooker with tomatoes, tomato sauce, and parm and bakes the pasta right with it.
- Casserole: Green zucchini and yellow summer squash come together with cheddar cheese, breadcrumbs and other ingredients you may very well have on hand to create this Crock Pot Zucchini Squash Casserole from Amanda Carlisle, a mother of three and the slow-cooker guru behind the blog Moms with Crock Pots.
- Chocolate cake: On a mission to reduce and eliminate added, processed sugars in her family’s life, Brenda Bennett, author of the cookbook Sugar-Free Mom and a blog by the same name, likes to create healthier versions of beloved recipes, like this Sugar-Free Chocolate-Zucchini Cake.
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SLOW COOKER BAKED ZUCCHINI RECIPE - MAGIC SKILLET
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- In a slow cooker, combine diced vegetables, cooked ground beef, and spices. Mix well. Cover the pot and cook on low-heat setting for 4 hours.
- Open the lid and top the vegetable mixture with shredded Mozzarella cheese. Cover again and cook for a further 10 minutes or until cheese is melted.
- Turn off the slow cooker and open the lid. Remove baked vegetables and transfer to serving plates. Serve hot.
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From insanelygoodrecipes.com
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- Crockpot Pizza Casserole. This Crockpot pizza casserole has everything you love best about pizza – ground beef, pepperoni, garlic, tomato sauce, and plenty of cheese.
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- Crockpot Corn Casserole. Want to know the secret to making the fluffiest, lightest, and creamiest corn casserole imaginable? Forego the oven and make it in the Crockpot instead.
- Slow Cooker Sweet Potato Casserole. Lightly toasted mini marshmallows on top, gooey cinnamon- and brown sugar-covered sweet potatoes on the bottom — what more could you ask for from sweet potato casserole?
- Crockpot Cowboy Casserole. If you’re looking for something filling, garlicky, and full of chunky yumminess, you’ll love this recipe for Crockpot cowboy casserole.
- Crockpot Mac and Cheese. There’s not much that you can’t make in the Crockpot these days, and that includes supremely cheesy, tender, and gooey mac and cheese.
- Slow Cooker Tater Tot Casserole. First of all, don’t get this tater tot casserole confused with the hash brown casserole above. The two are entirely different.
- Crockpot Tuna Noodle Casserole. If you prefer tuna and noodles to beef and tater tots, this Crockpot tuna noodle casserole might be the better option for you.
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