Slow Cooker White Wine Chicken Stew Recipes
SLOW COOKER WHITE WINE CHICKEN STEW
Hearty and delicious slow cooker white wine chicken stew filled with fresh herbs, veggies and plenty of protein. This creamy white wine chicken stew is easily gluten free and dairy free, and is truly a hug-in-a-bowl that's perfect for colder months! Serve with crackers, cornbread or homemade biscuits for the coziest dinner.
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dinner Gluten Free
Time 7h30m
Number Of Ingredients 19
Steps:
- Add 1 tablespoon olive oil to a large skillet and place over high heat. Add chicken pieces and generously season with salt and pepper, brown the meat so that you give the meat room for a nice sear. This should take about 5-6 minutes. You do not need to cook all the way through, we just want these nice and browned. Transfer to a large 6 or 8-quart slow cooker.
- Next add the following to the slow cooker with the chicken: chicken broth, dry white wine, worcestershire sauce, balsamic vinegar, thyme, rosemary, dried oregano and salt and pepper. Stir together with the chicken until combined, then add in garlic, onion chunks, carrots and diced potatoes. Cover and cook on low for 7-8 hours or on high for 4-5 hours. I prefer to cook this slow and low so that the chicken flavors really come out and the flavors have time to meld together, so 7-8 hours is really best for flavor here!
- Next, remove 1/2 cup of chicken broth from the slow cooker and transfer to a medium bowl, then stir in ½ cup of milk and whisk in ¼ cup flour until there aren't any lumps remaining. Add mixture back to the slow cooker and stir to combine. Stir in frozen peas and cook uncovered on HIGH for 15-20 more minutes until chicken stew thickens up a bit. Taste and season with more salt and pepper, if necessary. Serve immediately with fresh thyme, toasted french bread, cornbread, crackers, or even buttermilk biscuits. Serves 4.
Nutrition Facts : ServingSize 1 serving (based on 4), Calories 427 kcal, Fat 11.6 g, Carbohydrate 35.2 g, Sugar 6.1 g, Protein 39.1 g, Fiber 5.6 g, SaturatedFat 2.4 g
CHICKEN STEW WITH WHITE WINE
Make and share this Chicken Stew With White Wine recipe from Food.com.
Provided by dicentra
Categories Stew
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except broccoli, squash, salt and pepper in a slow cooker.
- Cover and cook on high 4-5 hours, adding broccoli and squash during the last 20 minutes.
- Discard bay leaf. Season to taste with salt and pepper.
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- Season the chicken legs with salt and black pepper. Let them sit for 15 minutes. Add flour, toss to coat then shake off the excess flour.
- In a skillet, heat oil over medium-high heat. Brown the chicken legs for about 2-3 minutes on each side. Transfer to a slow cooker.
- Add onion, celery, and carrot into the skillet. Cook and keep stirring for 3 minutes. Add garlic and cook for about 1 minute. Transfer to a slow cooker.
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SLOW COOKER RECIPE FOR CHICKEN STEW IN WHITE WINE
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Cuisine FrenchCategory Poultry, Main DishesHome Country USTotal Time 50 mins
- In a large sauté pan over medium-high heat, warm half of the olive oil until just smoking. Add half of the chicken and brown on all sides, 3 to 4 minutes total. Transfer to a slow cooker. Repeat with the remaining oil and chicken. Add the bacon, onion, mushrooms, potatoes, garlic, parsley, thyme, bay leaf and stock to the slow cooker and stir to combine.
- Remove the sauté pan from the heat, pour the wine into the pan and return to medium-high heat. Bring to a simmer, stirring to scrape up any browned bits from the pan bottom. Add the wine to the slow cooker, cover and cook on high for 5 hours according to the manufacturer's instructions. Remove the bay leaf before serving. Spoon the stew into bowls and serve immediately.
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- Heat olive oil in a large nonstick skillet. Add cubed chicken and brown them on both sides. Remove cooked chicken and pat dry with a paper towel.
- In a saucepan, combine mushroom and onion. Sate until they release their juices and become golden, stirring occasionally. Transfer cooked mushrooms and onion to slow cooker.
- Place chicken over mushrooms and onion, then add remaining ingredients. Season to taste with salt and black pepper. Cover slow cooker and cook on low-heat setting for 3-4 hours or until meat is tender.
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