Slow Cooker White Beans And Kielbasa Recipes

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SLOW-COOKER WHITE BEANS AND KIELBASA



Slow-Cooker White Beans and Kielbasa image

Melt-in-your-mouth-tender sausage and rave reviews at my large family gathering mean we'll be serving this again. I served it for a noon meal, so I soaked the beans overnight before assembling early-morning, just to make sure they had enough time to soften. I plan to try it with chopped collard greens instead of spinach next time, added about 20 minutes before the end of cook time. The spinach was fine, but I'd like to try a meatier-textured green. I also plan to add a bit of acidity with a tablespoon of vinegar stirred in before service.

Provided by treehuggingmom

Categories     Beans

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb dried white bean (such as great Northern or navy)
14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick
6 cups low sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 large onion, chopped
6 garlic cloves, chopped
1 teaspoon dried rosemary
5 ounces Baby Spinach (6 cups)
country bread, for serving
vinegar, parsley, parmesan cheese curls

Steps:

  • In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
  • Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
  • Just before serving, stir in the spinach.
  • Serve with the bread.

Nutrition Facts : Calories 395.7, Fat 15.3, SaturatedFat 5.1, Cholesterol 32.7, Sodium 529.4, Carbohydrate 43, Fiber 10.1, Sugar 4.5, Protein 24.2

WHITE BEANS AND KIELBASA



White Beans and Kielbasa image

Kielbasa is so easy to cook and I am always looking for recipes that use it. This is a grown-up version of hot dogs and beans. It is so quick and simple for when you don't have a lot of time to throw something together. You can also substitute smoked sausage for the kielbasa.

Provided by Munchkin Mama

Categories     One Dish Meal

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb kielbasa, quartered and sliced
2 (19 ounce) cans white kidney beans, rinsed and drained (or cannellini beans)
1 onion, whole
2 garlic cloves, crushed
2 tablespoons sugar
1 cup water

Steps:

  • Combine all ingredients in a slow cooker.
  • Cook on low for 3-4 hours.
  • Discard the onion and garlic and serve with a green salad and crusty French bread.

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