Slow Cooker Warm Winter Rosé Sangria Recipes

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HOT SPICED SANGRIA



Hot Spiced Sangria image

Provided by Sandra Lee

Categories     beverage

Time 1h5m

Yield 12 servings

Number Of Ingredients 11

2 (750 milliliter) bottles Rioja (Spanish red wine)
1 cup brandy
1 bag frozen cherries
1 bag frozen peaches
1 orange, sliced
2 cinnamon sticks
1 cup simple syrup, recipe follows
Orange peel, for garnish
1 cup sugar
1 cup water
1 orange, zested

Steps:

  • Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
  • Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

SLOW-COOKER WARM WINTER ROSé SANGRIA



Slow-Cooker Warm Winter Rosé Sangria image

Love sangria? Swap your summer recipe for this slow-cooker version, packed with warm spices and spiked with bourbon.

Provided by Cindy Rahe

Categories     Beverage

Time 2h5m

Yield 10

Number Of Ingredients 10

2 bottles (750 ml each) rosé wine
1/2 cup cranberry juice
1 cup apple cider
1/3 cup bourbon
Grated peel and juice of 1 orange
1 vanilla bean, scraped and split
3 or 4 cloves
3 cinnamon sticks
1/2 cup sugar
Whole cranberries, cinnamon sticks, orange and apple slices for garnishes

Steps:

  • In slow cooker, mix all ingredients except garnishes.
  • Cover; cook on High heat setting 2 to 4 hours.
  • Serve warm with garnishes.

Nutrition Facts : ServingSize 1 Serving

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