Slow Cooker Venison Roast With Apples And Onions Recipes

SLOW COOKER VENISON ROAST

Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories Meat and Poultry Recipes Game Meats Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

SLOW COOKER APPLE-SCENTED VENISON ROAST

Slow Cooker Apple-Scented Venison Roast image

My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.

Provided by Kristy Nordeen

Categories Meat and Poultry Recipes Game Meats Venison

Time 6h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
3 pounds boneless venison roast
1 large apple, cored and quartered
2 small onions, sliced
4 cloves crushed garlic
1 cup boiling water
1 cube beef bouillon

Steps:

Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.9 g, Cholesterol 128.6 mg, Fat 5.5 g, Fiber 1 g, Protein 35.2 g, SaturatedFat 1.7 g, Sodium 120.1 mg, Sugar 3.6 g

APPLE AND ONION BEEF POT ROAST

Apple and Onion Beef Pot Roast image

Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. -Rachel Koistinen, Hayti, South Dakota

Provided by Taste of Home

Categories Dinner

Time 5h30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 beef sirloin tip roast (3 pounds), cut in half
1 cup water
1 teaspoon seasoned salt
1/2 teaspoon reduced-sodium soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 large tart apple, quartered
1 large onion, sliced
2 tablespoons cornstarch
2 tablespoons cold water
1/8 teaspoon browning sauce

Steps:

In a large nonstick skillet coated with cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. , Cover and cook on low for 5-6 hours or until the meat is tender., Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef and onion.

Nutrition Facts : Calories 242 calories, Fat 8g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 256mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

SLOW COOKER VENISON ROAST WITH APPLES AND ONIONS

SLOW COOKER VENISON ROAST WITH APPLES AND ONIONS image

Categories Game

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
3 pounds boneless venison roast (my roast had a bone, no problem)
2-3 large apple, cored and quartered
2-4 small onions, sliced (I used half a large can of fried/sauteed onions for speed)
4 cloves crushed garlic (or a very generous sprinkling on the meat of garlic powder)
1.5 teaspoons beef base (I used "better than boullion" beef paste, 1.5-2 teaspoons is good)
1/2 cup red wine

Steps:

Spread the olive oil on the inside of a slow cooker. Place the venison roast inside and season well with grond pepper and garlic powder (if using garlic powder and not fresh garlic) Top with onions and apples Mix beef paste into wine and then pour over the top of everything Cover and cook on LOW 6-10 hours depending on how you like your meat, slicable or falling apart. My preference is falling apart so I cook for 10 hours on LOW.

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