Slow Cooker Venison Cacciatore Recipes

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VENISON CACCIATORE



Venison Cacciatore image

Make and share this Venison Cacciatore recipe from Food.com.

Provided by tonio

Categories     Deer

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 8

2 onions, chopped
2 green peppers, sliced
1 red pepper, sliced
1 lb bacon
2 lbs venison, cubed about 1-inch
1 (16 ounce) can crushed tomatoes
1 (16 ounce) can peeled tomatoes
2 lbs penne pasta

Steps:

  • cook bacon remove from pan discard grease.
  • fry onions in olive oil until translucent remove from pan.
  • fry peppers until soft remove from pan.
  • fry venison until evenly brown.
  • once every thing is cooked add into deep frying pan using same oil you fried with.
  • add crushed tomatoes.
  • add peeled tomatoes that you crush by hand.
  • cook on high until boils then lower
  • cook for one half hour.

Nutrition Facts : Calories 1694.8, Fat 61.9, SaturatedFat 19.9, Cholesterol 267.6, Sodium 1296.9, Carbohydrate 203.1, Fiber 30.4, Sugar 12.2, Protein 84.7

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