SLOW COOKER MACARONI AND CHEESE II
Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.
Provided by Stacey Roberts
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 4h40m
Yield 8
Number Of Ingredients 7
Steps:
- Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 28.8 g, Cholesterol 109.8 mg, Fat 28.1 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 17.2 g, Sodium 746 mg, Sugar 7.1 g
SLOW-COOKER EXTRA-CHEESY MACARONI AND CHEESE
Craving something warm, comforting, creamy and oh-so-cheesy? This slow-cooked mac and cheese is just what you (and your family) needs for dinner tonight. In just 15 minutes of prep, this easy dish is ready to cook itself all the way to mealtime.
Provided by Pillsbury Kitchens
Categories Entree
Time 2h20m
Yield 5
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, stir 2 tablespoons melted butter, the milk, evaporated milk, cheeses and pasta until well mixed.
- Cover; cook on Low heat setting 1 hour. Stir; cook 1 to 1 1/2 hours longer or until pasta is tender. Stir well; let stand, covered, 5 minutes before serving.
- Meanwhile, in 8-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown. Sprinkle over pasta.
Nutrition Facts : Calories 750, Carbohydrate 61 g, Cholesterol 125 mg, Fat 3, Fiber 2 g, Protein 34 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 15 g, TransFat 1 1/2 g
POTLUCK MACARONI AND CHEESE
You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. -Jennifer Blondek, Chicopee, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 2h25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.
Nutrition Facts : Calories 388 calories, Fat 28g fat (17g saturated fat), Cholesterol 122mg cholesterol, Sodium 652mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 0 fiber), Protein 17g protein.
SLOW COOKER MAC 'N' CHEESE
There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish
Provided by Anna Glover
Categories Dinner, Main course, Pasta
Time 1h45m
Number Of Ingredients 6
Steps:
- Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
- Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.
Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
CROCK POT MAC AND CHEESE (VELVEETA RECIPE)
This crock pot mac and cheese recipe made with velveeta is a creamy and deliciously easy mac and cheese recipe the whole family will love.
Provided by Lynette Rice
Categories Main
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- After cooking macaroni, drain and add to slow cooker.
- Add Olive Oil and Butter and toss to evenly coat the cooked macaroni.
- Add remaining ingredients and stir.
- Cook on low for 2 hours in the slow cooker. Stir after one hour.
Nutrition Facts : ServingSize 1 Cup, Calories 550 calories, Sugar 8.4 g, Sodium 813.9 mg, Fat 17.1 g, SaturatedFat 8.5 g, TransFat 0.2 g, Carbohydrate 77.2 g, Fiber 2.9 g, Protein 20.7 g, Cholesterol 37.8 mg
SLOW-COOKER VELVEETA® MAC AND CHEESE
Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe! Our Slow-Cooker VELVEETA® Mac and Cheese takes only 10 minutes to prep.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 2h55m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
- Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
- Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
SLOW-COOKER VELVEETA® MACARONI AND CHEESE RECIPE - (3.8/5)
Provided by á-48726
Number Of Ingredients 5
Steps:
- Combine ingredients in slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours). Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.
SLOW COOKER MACARONI AND CHEESE WITH BROCCOLI
An easy slow cooker mac and cheese. The best part is no boiling of the pasta. It can be made lower fat too.
Provided by Lindalou
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 4h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spray the inside of slow cooker with cooking spray.
- Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.
- Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.
- Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 47.1 g, Cholesterol 85.7 mg, Fat 27.6 g, Fiber 2.6 g, Protein 28.3 g, SaturatedFat 16.4 g, Sodium 465 mg, Sugar 13.1 g
SLOW COOKER MACARONI AND CHEESE WITH VARIATIONS
Steps:
- Gather the ingredients.
- Following package directions, cook macaroni in boiling salted water. Drain well and transfer hot macaroni to a large bowl.
- Butter slow cooker crockery insert with about 1 tablespoon of the softened butter.
- Add 4 remaining tablespoons of butter to hot macaroni and toss to coat thoroughly.
- Add evaporated milk, milk or cream, cheese, and bell pepper and onion, if using. Add salt and pepper.
- Cover and cook on high 2 to 3 hours, stirring once or twice. Taste and add more salt, as needed.
Nutrition Facts : Calories 691 kcal, Carbohydrate 48 g, Cholesterol 141 mg, Fiber 2 g, Protein 28 g, SaturatedFat 27 g, Sodium 1758 mg, Sugar 19 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g
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- Spray a slow cooker (4 to 6-quart capacity) with cooking spray. Cook the pasta to al dente and drain. Place the macaroni in the slow cooker, immediately add the butter and stir until melted.
- Add the evaporated milk, half & half, whole milk, 3½ cups of the cheddar cheese, the Velveeta, salt and pepper; stir to blend well.
- Cover and cook on low for 2 to 3 hours. During the last 15 minutes of cooking, sprinkle with the remaining ½ cup of cheddar cheese. Once done, turn the slow cooker setting to warm until ready to serve. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
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- Grease the bowl of a slow cooker with cooking spray and combine all ingredients in the slow cooker, reserving 1/4 cup shredded sharp cheddar cheese.
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- Bring a 2 quart saucepan of water to a boil. Add the pasta and cook for 7 minutes, or until tender. Set aside.
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- Bring a large pot of water to a boil. Add the pasta and cook until about 90% cooked. It will finish cooking in the slow cooker. Drain well.
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- Next add macaroni, all cheeses, and both milks to the slow cooker and stir together to combine. Once thoroughly mixed, turn on slow cooker and cook for 3 hours on high or 4 hours on low.
- When 25 minutes are left for cooking the macaroni, stir in the final ingredients and allow to completely cook.
- Finally add butter to a skillet on medium heat and allow to melt. Next add panko crumbs and cook to golden brown color. Sprinkle toasted crumbs over macaroni and cheese and serve.
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