Slow Cooker Velveeta Macaroni And Cheese Recipe 385

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SLOW COOKER MACARONI AND CHEESE II



Slow Cooker Macaroni and Cheese II image

Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.

Provided by Stacey Roberts

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 4h40m

Yield 8

Number Of Ingredients 7

2 cups evaporated milk
½ teaspoon paprika
1 teaspoon salt
1 egg, beaten
2 tablespoons butter
3 ½ cups cubed Cheddar cheese
1 (8 ounce) package macaroni

Steps:

  • Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 28.8 g, Cholesterol 109.8 mg, Fat 28.1 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 17.2 g, Sodium 746 mg, Sugar 7.1 g

SLOW-COOKER EXTRA-CHEESY MACARONI AND CHEESE



Slow-Cooker Extra-Cheesy Macaroni and Cheese image

Craving something warm, comforting, creamy and oh-so-cheesy? This slow-cooked mac and cheese is just what you (and your family) needs for dinner tonight. In just 15 minutes of prep, this easy dish is ready to cook itself all the way to mealtime.

Provided by Pillsbury Kitchens

Categories     Entree

Time 2h20m

Yield 5

Number Of Ingredients 8

2 tablespoons butter, melted
1 cup milk
1 can (12 oz) evaporated milk
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
6 oz Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
8 oz uncooked penne pasta (about 2 1/2 cups)
2 tablespoons butter
1/2 cup Progresso™ plain panko crispy bread crumbs

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, stir 2 tablespoons melted butter, the milk, evaporated milk, cheeses and pasta until well mixed.
  • Cover; cook on Low heat setting 1 hour. Stir; cook 1 to 1 1/2 hours longer or until pasta is tender. Stir well; let stand, covered, 5 minutes before serving.
  • Meanwhile, in 8-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown. Sprinkle over pasta.

Nutrition Facts : Calories 750, Carbohydrate 61 g, Cholesterol 125 mg, Fat 3, Fiber 2 g, Protein 34 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 15 g, TransFat 1 1/2 g

POTLUCK MACARONI AND CHEESE



Potluck Macaroni and Cheese image

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. -Jennifer Blondek, Chicopee, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 2h25m

Yield 16 servings.

Number Of Ingredients 8

3 cups uncooked elbow macaroni
1 package (16 ounces) Velveeta, cubed
2 cups shredded Mexican cheese blend
2 cups shredded white cheddar cheese
1-3/4 cups whole milk
1 can (12 ounces) evaporated milk
3/4 cup butter, melted
3 large eggs, lightly beaten

Steps:

  • Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.

Nutrition Facts : Calories 388 calories, Fat 28g fat (17g saturated fat), Cholesterol 122mg cholesterol, Sodium 652mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 0 fiber), Protein 17g protein.

SLOW COOKER MAC 'N' CHEESE



Slow cooker mac 'n' cheese image

There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish

Provided by Anna Glover

Categories     Dinner, Main course, Pasta

Time 1h45m

Number Of Ingredients 6

350g macaroni pasta
600ml whole milk
50g butter , cubed
50g soft cheese
100g mature cheddar , grated, plus extra to serve
20g parmesan or vegetarian alternative, plus extra to serve

Steps:

  • Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
  • Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.

Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium

CROCK POT MAC AND CHEESE (VELVEETA RECIPE)



Crock Pot Mac and Cheese (Velveeta Recipe) image

This crock pot mac and cheese recipe made with velveeta is a creamy and deliciously easy mac and cheese recipe the whole family will love.

Provided by Lynette Rice

Categories     Main

Time 2h15m

Yield 12

Number Of Ingredients 8

16 oz Macaroni (cooked)
4 TB Olive Oil
2 Cans (12 oz each) Evaporated Milk
2 Cups Milk
2 tsp Salt
4 Cups Cheddar Cheese
2 Cups (or 16 oz) Velveeta Cheese (cut into 1 inch squares)
4 TB Melted Butter

Steps:

  • After cooking macaroni, drain and add to slow cooker.
  • Add Olive Oil and Butter and toss to evenly coat the cooked macaroni.
  • Add remaining ingredients and stir.
  • Cook on low for 2 hours in the slow cooker. Stir after one hour.

Nutrition Facts : ServingSize 1 Cup, Calories 550 calories, Sugar 8.4 g, Sodium 813.9 mg, Fat 17.1 g, SaturatedFat 8.5 g, TransFat 0.2 g, Carbohydrate 77.2 g, Fiber 2.9 g, Protein 20.7 g, Cholesterol 37.8 mg

SLOW-COOKER VELVEETA® MAC AND CHEESE



Slow-Cooker VELVEETA® Mac and Cheese image

Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe! Our Slow-Cooker VELVEETA® Mac and Cheese takes only 10 minutes to prep.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 2h55m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

3-1/2 cups milk
2-1/2 cups elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup water
1/4 cup butter, cut into small pieces

Steps:

  • Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
  • Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

SLOW COOKER MACARONI AND CHEESE



Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

SLOW-COOKER VELVEETA® MACARONI AND CHEESE RECIPE - (3.8/5)



Slow-Cooker VELVEETA® Macaroni and Cheese Recipe - (3.8/5) image

Provided by á-48726

Number Of Ingredients 5

3-1/2 cups milk
2-1/2 cups elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup water
1/4 cup butter, cut into small pieces

Steps:

  • Combine ingredients in slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours). Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

SLOW COOKER MACARONI AND CHEESE WITH BROCCOLI



Slow Cooker Macaroni and Cheese with Broccoli image

An easy slow cooker mac and cheese. The best part is no boiling of the pasta. It can be made lower fat too.

Provided by Lindalou

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 4h10m

Yield 10

Number Of Ingredients 8

cooking spray
1 (16 ounce) package uncooked elbow macaroni
1 tablespoon vegetable oil
4 cups shredded Cheddar cheese
2 (12 fluid ounce) cans evaporated milk
3 cups milk
1 (14 ounce) bag frozen chopped broccoli, thawed
salt and ground black pepper to taste

Steps:

  • Spray the inside of slow cooker with cooking spray.
  • Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.
  • Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.
  • Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.

Nutrition Facts : Calories 549.1 calories, Carbohydrate 47.1 g, Cholesterol 85.7 mg, Fat 27.6 g, Fiber 2.6 g, Protein 28.3 g, SaturatedFat 16.4 g, Sodium 465 mg, Sugar 13.1 g

SLOW COOKER MACARONI AND CHEESE WITH VARIATIONS



Slow Cooker Macaroni and Cheese With Variations image

This is an easy slow cooker macaroni and cheese recipe made with shredded cheese, milk, and cooked macaroni. Also some tips and variations.

Provided by Diana Rattray

Categories     Side Dish     Lunch     Dinner     Entree     Pasta

Time 2h20m

Yield 4

Number Of Ingredients 9

3 cups uncooked elbow macaroni
5 tablespoons butter, softened
1 (12-ounce) can evaporated milk
1/2 cup milk, half-and-half, or light cream
3 cups shredded sharp processed cheese (Velveeta) or cheddar cheese
1/4 cup finely chopped red or green bell pepper, optional
1/4 cup finely chopped onion, optional
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper

Steps:

  • Gather the ingredients.
  • Following package directions, cook macaroni in boiling salted water. Drain well and transfer hot macaroni to a large bowl.
  • Butter slow cooker crockery insert with about 1 tablespoon of the softened butter.
  • Add 4 remaining tablespoons of butter to hot macaroni and toss to coat thoroughly.
  • Add evaporated milk, milk or cream, cheese, and bell pepper and onion, if using. Add salt and pepper.
  • Cover and cook on high 2 to 3 hours, stirring once or twice. Taste and add more salt, as needed.

Nutrition Facts : Calories 691 kcal, Carbohydrate 48 g, Cholesterol 141 mg, Fiber 2 g, Protein 28 g, SaturatedFat 27 g, Sodium 1758 mg, Sugar 19 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g

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