Slow Cooker Veggie Marinara Recipes

SLOW COOKER VEGGIE-LOADED MARINARA

Slow Cooker Veggie-Loaded Marinara image

You've heard it said that the best spaghetti sauces are simmered all afternoon. If that's true, why not let the slow cooker do the cooking for you? This sauce takes 5 minutes to make and is loaded with vitamins. Make a double batch and freeze half for another day.

Provided by Marina Delio

Categories HarperCollins Slow Cooker Tomato Sauce Vegetarian Vegan Wheat/Gluten-Free

Yield Makes 6 cups

Number Of Ingredients 12

Ingredients

2 carrots, chopped
2 celery stalks, chopped
1 yellow onion, chopped
1 red bell pepper, chopped
2 large cloves garlic, minced
2 (28-ounce) containers whole peeled tomatoes, drained and crushed with your hands
2 tablespoons tomato paste
1 bay leaf
1 teaspoon dried oregano
1/2 cup fresh basil, chopped
1/2 teaspoon salt
1/8 teaspoon freshly cracked pepper

Steps:

Combine all the ingredients in slow cooker and cook on low for 6 hours. Remove the bay leaf. Blend with an immersion blender to the desired consistency. Adjust the seasonings to taste.

SLOW COOKER GARDEN-FRESH MARINARA

Slow Cooker Garden-Fresh Marinara image

Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.

Provided by LINDA BAKER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 4h45m

Yield 10

Number Of Ingredients 15

Ingredients

8 cups diced fresh Roma tomatoes, juices drained
1 yellow onion, chopped
1 cup chopped celery
1 green bell pepper, chopped
1 cup grated carrot
1 cup sliced fresh mushrooms
5 cloves garlic, minced
1 (10.75 ounce) can tomato soup
¼ cup brown sugar
1 tablespoon Greek seasoning
1 tablespoon dried oregano
1 tablespoon dried basil
½ tablespoon ground cinnamon
½ teaspoon ground thyme
2 cups chopped fresh spinach

Steps:

Put tomatoes in a slow cooker. Mix in onion, celery, bell pepper, carrot, mushrooms, and garlic. Add tomato soup, brown sugar, Greek seasoning, oregano, basil, cinnamon, and thyme; stir well.
Cook on High for 4 to 6 hours or on Low for 8 to 10 hours, adding in spinach for the last hour of cooking.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 21.2 g, Fat 1 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 13.4 g

SLOW-COOKER VEGGIE MARINARA

Slow-Cooker Veggie Marinara image

Eating your veggies is easy when they're smothered in a zesty homemade pasta sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 8

Number Of Ingredients 16

Ingredients

1 bag (12 oz) frozen sausage-style soy-protein crumbles, thawed
2 cups sliced fresh mushrooms (6 oz)
1 cup grape tomatoes, cut in half
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
1/2 cup water
1/4 cup dry red wine or water
2 tablespoons honey
3 cloves garlic, finely chopped (1 1/2 teaspoons)
1 teaspoon dried basil leaves
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon fennel seed
16 oz uncooked multigrain spaghetti
2 tablespoons shredded Parmesan cheese

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and Parmesan cheese.
Cover; cook on Low heat setting 4 to 5 hours.
Cook and drain spaghetti as directed on package. Serve sauce over spaghetti; sprinkle with cheese.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 7 g, Protein 19 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 12 g, TransFat 0 g

SLOW COOKER MARINARA SAUCE

Slow Cooker Marinara Sauce image

My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.

Provided by Angel

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 6h25m

Yield 12

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
¼ cup finely chopped onion
3 tablespoons minced garlic, or more to taste
3 (14.5 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon red wine
1 tablespoon balsamic vinegar
1 tablespoon ground basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried cilantro
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon ground oregano
2 large bay leaves
1 pinch white sugar
1 pinch ground cinnamon

Steps:

Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 330.5 mg, Sugar 2.4 g

SLOW COOKER VEGETARIAN LASAGNA

Slow Cooker Vegetarian Lasagna image

In college, choosing macaroni and cheese or juniorettes is always a first choice- But sometimes, it just doesn't cut it. Home cooked meals are very necessary every once in awhile, as you may know. Slow cooker recipes are great in apartments, especially when space is limited to prepare a feast. This takes only minutes to prepare, then let it cook while you study or rest for 2 1/2 hours. *Note: Veggie crumbles are a heat and serve vegetarian meat substitute- If you don't want this to be vegetarian, you can substitute 8 ounces ground beef, browned, for the crumbles.

Provided by BeccaB3c

Categories One Dish Meal

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (26 ounce) jar marinara sauce (I like Prego)
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) package no-boil lasagna noodles
1 (15 ounce) container part-skim ricotta cheese
1 (8 ounce) package shredded Italian cheese blend or 8 ounces shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup frozen veggie crumbles (Like Boca, etc)

Steps:

In medium bowl, combine marinara sauce and tomatoes with their juice.
Spray 4.5-6 quart slow cooker bowl with nonstick cooking spray.
Spoon 1 cup tomato-sauce mixture into bowl.
Arrange 1/4 of noodles over sauce, overlapping noodles and breaking into large pieces to cover as much sauce as possible.
Spoon about 3/4 cup sauce over noodles, then top with 1/2 cup ricotta, and 1/2 cup shredded cheese.
Spread half of spinach over cheese.
Repeat layering 2 more times beginning with noodles, but in middle layer, replace spinach with frozen crumbles. Place remaining noodles over spinach, then top with remaining sauce and shredded cheese.
Cover slow cooker with lid and cook on low 2.5 to 3 hours or on high 1.5 to 1.75 hours, or until noodles are very tender.

Nutrition Facts : Calories 188.3, Fat 7.6, SaturatedFat 3.5, Cholesterol 19.6, Sodium 527.5, Carbohydrate 20.8, Fiber 4.4, Sugar 11, Protein 10

More about "slow cooker veggie marinara recipes"

SLOW-COOKER MARINARA RECIPE | MYRECIPES

From myrecipes.com
4/5 (14)
Total Time 9 hrs
Servings 12
Published 2012-12-05

Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion and next 5 ingredients (through red pepper); sauté 8 minutes. Add tomato paste; cook 2 minutes, stirring frequently. Add wine; cook 2 minutes or until liquid almost evaporates.
Combine vegetable mixture and tomatoes in an electric slow cooker. Cover and cook on LOW for 8 hours. Place 3 cups tomato mixture in a blender. Remove center piece of blender lid; secure lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Return tomato mixture to slow cooker. Add basil, salt, and black pepper. Cook, uncovered, on HIGH 30 minutes.

See details

SLOW-COOKER VEGETABLE MARINARA OVER LINGUINE RECIPE ...

From eatingwell.com
Category Healthy Linguine Recipes
Published 2019-09-24
Total Time 5 hrs 40 mins
Calories 360 per serving

Heat the oil in a large nonstick skillet over medium-high. Add the onions and celery, and cook, stirring often, until the vegetables are just tender, about 6 minutes. Transfer the vegetable mixture to a 5- to 6-quart slow cooker.
Add the chopped tomatoes, mushrooms, tomato paste, strained tomatoes, wine, zucchini, garlic, oregano, and salt to the slow cooker; stir well. Cover and cook on LOW until the mixture has thickened, about 5 hours and 30 minutes. Divide the cooked linguine evenly among 6 plates; top evenly with the marinara sauce, cheese, and basil.

See details

SLOW COOKER VEGETABLE BARLEY SOUP - VEGAN CROCKPOT RECIPE

2021-10-09 Start by chopping the onion, carrots, celery and sweet potato, and mincing the garlic. Dump everything (except for the parsley) into the slow cooker. Vegetables, canned tomatoes, barley, broth and seasoning. Set the slow cooker to LOW (a nice gentle simmer), cover and cook for 8 hours, or until the barley is tender.
From cookincanuck.com

See details

SLOW COOKER RUSTIC ITALIAN MARINARA SAUCE - THE YUMMY LIFE

2016-03-19 Slow Cooker Rustic Italian Marinara Sauce An easy, vegetarian sauce for pasta or pizza; may can or freeze. By Monica Matheny. Skip the photo tutorial - Jump straight to the recipe. Marinara sauce is my go-to sauce for pasta and pizza. This recipe is a slow cooker adaptation of my original, family favorite, stove-top marinara sauce explained in a previous …
From theyummylife.com

See details

SLOW COOKER MARINARA SAUCE - ORGANIZE YOURSELF SKINNY

2020-04-05 Place carrots in the slow cooker insert. Using the same pot, heat up another tablespoon of olive oil and add in the onions and cook for 3-4 minutes or until translucent. Add the garlic and cook for another 2-3 minutes or until fragrant. Stir in the tomato paste and red wine.
From organizeyourselfskinny.com

See details

SLOW COOKER MARINARA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Vegetarian Kathi Roll Vegetarian Potato Skins Vegetarian Gnocchi Vegetarian Gnocchi Recipe Vegetarian Foil Packet Vegetarian Au Jus Recipe Bean Enchiladas Vegetarian Recipe Vegetarian Cheese And Bean Enchiladas Recipe Vegetarian Mexican Recipes Enchiladas Mexican Vegetarian Bean & Cheese Enchiladas Recipe
From recipeschoice.com

See details

HOMEMADE SLOW COOKER MARINARA SAUCE - SLOW COOKING PERFECTED

I hope that you enjoy this slow cooker marinara sauce recipe. If you have any feedback, variations, tips, or anything else that you would like to say, then be sure to leave a comment below. Get the latest recipes delivered to your inbox. Thank you for subscribing. Sign up » Recommended. Slow Cooker Sweet and Sour Pork. Slow Cooker Beef Ragu. Slow Cooker …
From slowcookingperfected.com

See details

SLOW-COOKER VEGETABLE MARINARA OVER LINGUINE | RECIPE ...

Oct 10, 2019 - This vegetarian marinara is a fantastic way to incorporate vegetables into a meal. Not only will adults love it but kids will, too! You can easily make it on a weekend, and reheat for a quick Monday night meal. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca

See details

SLOW COOKER MARINARA SAUCE - FLAVORFUL EATS

Instructions. Add the crushed tomatoes, onion, garlic, bay leaf, 2-3 of the sliced basil leaves, oregano, red pepper flakes, salt & pepper to taste. Stir to combine. Cook on low for 4 hours. Add the rest of the sliced basil, stir, and taste for needed salt. Enjoy! Keyword Pasta, Slow Cooker, Tomatoes, Vegan, Vegetarian.
From flavorfuleats.com

See details

SLOW COOKER SPINACH MARINARA SAUCE - MARINARA

Slow Cooker Spinach Marinara Sauce. Veggie packed pasta sauce prepared in the slow cooker! Note -- this is a very sweet and spicy tomato sauce so adjust the seasonings (salt, pepper and garlic) to suit your taste! 176 calories; protein 6.6g; carbohydrates 25.1g; fat 8.2g; sodium 2418mg. prep:15 mins. cook:5 hrs. total:5 hrs 15 mins. Servings:8. Yield:8 servings. …
From worldrecipes.org

See details

VEGETARIAN ARCHIVES - THE MAGICAL SLOW COOKER

2022-02-17 This recipe for vegetarian slow cooker spaghetti sauce will leave your family happy and satisfied. Continue To Recipe. Slow Cooker Cranberry Sauce. by Sarah Olson on November 11, 2021 | Updated January 5, 2022 40 Comments. You won't believe how hands off this easy cranberry sauce recipe is! Set the slow cooker and walk Continue To Recipe. Slow …
From themagicalslowcooker.com

See details

VEGAN MARINARA SAUCE FOR SLOW COOKER | VEGGIECONVERTER

Method . Place all ingredients in slow cooker and cook on LOW for 8 hours. (The original recipe says to cook uncovered, but I forgot this part and cooked it covered; uncovered would obviously be less liquidy, so choose based on your desired consistency.When cooking is complete, remove carrot and bay leaf. Use an immersion blender to blend sauce completely (or remove and …
From veggieconverter.com

See details

22 VEGETARIAN SLOW COOKER RECIPES - BBC GOOD FOOD

An easy vegetarian slow cooker recipe, packed with summer flavours - ideal if you're busy, simply put it on in the morning and it'll be ready come supper time. Slow cooker spiced root & lentil casserole. A star rating of 4.2 out of 5. 39 ratings. Warm up on chilly days with this vegetarian slow-cooker stew. It's great for freezing and reheating for midweek meals . Slow …
From bbcgoodfood.com

See details

SLOW COOKER MARINARA SAUCE RECIPE - TWO PEAS & THEIR POD

2016-09-28 Vegetarian. Slow Cooker Marinara Sauce. This easy slow cooker marinara sauce is a family favorite. It is great on pasta, with meatballs, layered between lasagna, or any Italian dish. It freezes beautifully too! 5 from 10 votes. Print Save Recipe Review. Prep Time 10 mins. Total Time 8 hrs 10 mins. Servings 8-9 cups sauce. Ingredients . 1x 2x 3x. 1 small …
From twopeasandtheirpod.com

See details

SLOW COOKER HOMEMADE MARINARA RECIPE - MASHED.COM

2021-09-13 Our slow cooker marinara sauce recipe makes some recommendations, but remember that the best part of cooking at home is making your food taste exactly the way you like it. We like to add a blend of garlic powder, sweet paprika, fennel seeds, bay leaves, and dried chili peppers along with ample salt and pepper. If you love those spices, give our combination a try. …
From mashed.com

See details

SLOW COOKER VEGGIE MARINARA RECIPE RECIPE

Get one of our Slow cooker veggie marinara recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Slow Cooker Turkey Breasts with Wine & Bacon Do you often feel that the Christmas Turkey you make gets really dry? If you follow this slow cooker turkey breasts with. Bookmark. 45 min ; 8 Yield; 98% Slow-Cooker Corned Beef …
From crecipe.com

See details

SLOW COOKER SUMMER VEGGIE MARINARA OVER SPAGHETTI …

Recipes; Slow Cooker Summer Veggie Marinara Over Spaghetti; Slow Cooker Summer Veggie Marinara Over Spaghetti. Antonis Achilleos. Hands-on Time. 10 Mins . Total Time. 5 Hours 40 Mins . Yield. Serves 6 (serving size: about 1 1/3 cups) This marinara is a fantastic way to incorporate vegetables into a meal. Not only will adults love it but kids will, too! You can …
From cookinglight.com

See details

EASY VEGETARIAN SLOW-COOKER DINNERS - EATINGWELL

2019-10-29 This slow-cooker dal recipe has a range of pleasing textures: red lentils and millet break down as they cook, and the toor dal, which are split pigeon peas, stay toothsome. Look for all three ingredients at Indian markets or natural-foods stores. The crock pot does most of the work for this healthy vegetarian recipe, and a quick herbed yogurt added just before serving …
From eatingwell.com

See details

SLOW COOKER VEGGIE-LOADED MARINARA - EPICURIOUS.NETLIFY.APP

Account, then View saved recipes.Close AlertSlow Cooker Veggie Loaded MarinaraRecipes MenusExpert AdviceIngredientsHolidays EventsMoreTo revisit this recipe, visit Account, then View saved recipes.Close AlertSign InSearchRecipes MenusExpert AdviceIngredientsHolidays EventsVideoSlow Cooker Veggie Loaded MarinaraBy Marina DelioDecember 12, 20163.0 …
From epicurious.netlify.app

See details

SLOW COOKER MARINARA CHICKEN AND VEGETABLES - SPARK360

Slow Cooker Marinara Chicken and Vegetables. Nutritional Info. Servings Per Recipe: 8; Amount Per Serving; Calories: 176.8; Total Fat: 3.7 g; Cholesterol: 70.2 mg; Sodium: 129.4 mg; Total Carbs: 7.9 g; Dietary Fiber: 1.8 g; Protein: 26.8 g; Introduction In the morning, throw all the ingredients for this simple recipe in the slow cooker. A hearty and healthy dinner will be …
From portal.peopleonehealth.com

See details

SLOW-COOKER VEGGIE MARINARA | RECIPE | VEGGIES, HOMEMADE ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

SLOW COOKER CHUNKY VEGETABLE MARINARA OVER PASTA - MOMMA CAN

Dump and Go Slow Cooker Vegetable Marinara Recipe. This recipe is a busy mom’s dream, because you literally dump it in the Crock Pot, set and go! Save this recipe for busy nights! Don’t forget to thaw a loaf of Italian or French-style bread to toast quickly, slather on butter, add a sprinkle of garlic powder, and if you like, a little salt. If you love easy recipes you may enjoy …
From mommacan.com

See details

RECIPES - BETTYCROCKER.COM

A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com

See details

SLOW COOKER MARINARA SAUCE - RECIPETIN EATS

2014-08-12 Heat olive oil in a pan, add garlic and diced onion, cook until translucent then add 2 cups of Marinara Sauce per 500g/1lb of dried pasta. Bring sauce to rapid simmer, then add pasta (cooked to just before al dente). Add 1/4 cup of pasta water and cook for 1 to 2 minutes until pasta is al dente and the sauce has thickened and coats the pasta.
From recipetineats.com

See details

CROCKPOT MARINARA SAUCE - WENDY POLISI

2022-02-17 Add the sweetener, Italian seasoning, red pepper flakes, salt, and pepper. Reduce heat to low and cook for 10 more minutes. Add garlic and cook for one more minute. Transfer to a slow cooker and stir in fire roasted tomatoes, tomato paste and balsamic vinegar. Cook for 2 hours on high or 4 hours on low.
From wendypolisi.com

See details

SLOW COOKER CHICKEN MARINARA WITH PASTA - FULLCART.ORG

Add the chicken, salt, pepper, and marinara sauce in a slow cooker. Leave on low for 8 hours (or high for 4 hours). Mix and shred the cooked chicken. Cook for another 20 minutes on low. While the chicken is in the cooker, prepare the Italian Veggie Pasta according to …
From fullcart.org

See details

SLOW COOKER RECIPES FOR THE BUSY FAMILY - THE MAGICAL SLOW ...

Best Slow Cooker Hawaiian Chicken. This Slow Cooker Hawaiian Chicken has a sweet and tangy sauce along with onion and green bell pepper! Great over brown rice and with steamed green vegetables. Easy chicken recipes are what the slow cooker is all about! Also, try my fiesta chicken or Mongolian chicken next. I enjoy easy recipes like this that ...
From themagicalslowcooker.com

See details

SLOW COOKER MARINARA SAUCE - RETRO RECIPE BOX

This is the best vegetarian slow cooker pasta sauce. Serve this tasty crock pot marinara sauce on spaghetti, or any kind of pasta. Slow Cooker Marinara Sauce. You may have heard that pasta sauce needs to cook a long time to be really good. If that’s true, this slow cooker marinara recipe is perfect! The benefit of cooking pasta sauce in a slow cooker is that you can leave it …
From retrorecipebox.com

See details

SLOW COOKER MARINARA CHICKEN AND VEGETABLES RECIPE ...

1. Place the chicken in the slow cooker; add the garlic, tomatoes, celery, zucchini, and pepper. Pour the marinara sauce over all, and sprinkle the basil and thyme on top. 2. Set the slow cooker on low and cook for 6 to 7 hours. Before serving, shred the chicken with a fork.
From recipes.sparkpeople.com

See details

SLOW COOKER VEGGIE LASAGNA [RECIPE] - MARYANN JACOBSEN

2010-04-28 One of the moms in my daughter's playgroup shared this slow cooker veggie lasagna recipe. She got it from a magazine 5 years ago and now it's a family favorite. I was thrilled because the veggie lasagna I used to make is tasty but time-consuming. I really think I like this one better. It's pretty amazing actually. I started the prep work at 2:45 pm and turned the …
From maryannjacobsen.com

See details

THE EASIEST 8 INGREDIENT SLOW COOKER MARINARA

2014-10-04 I have been trying forever to nail the slow cooker marinara. Which was kind of pointless. There are already some great recipes out there, but I thought my ideal sauce would need some wine, and none of them had wine, and so I worked and worked and worked on this marinara recipe and never got it right. It would be too thin or too metallic tasting (weird slow …
From happyveggiekitchen.com

See details

SLOW COOKER CHICKEN MARINARA RECIPES | SPARKRECIPES

MAKEOVER: Slow Cooker Marinara Chicken and Vegetables with Penne pasta Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.
From recipes.sparkpeople.com

See details

SLOW COOKER VEGGIE-LOADED MARINARA RECIPE | RECIPE ...

Mar 5, 2020 - You’ve heard it said that the best spaghetti sauces are simmered all afternoon. If that’s true, why not let the slow cooker do the cooking for you? This sauce takes 5 minutes to make and is loaded with vitamins. Make a double batch and freeze half for another day.
From pinterest.ca

See details