Slow Cooker Turkey With Cranberry Sauce Recipes
SLOW-COOKED TURKEY BREASTS WITH CRANBERRY SAUCE
This is a very tasty and easy way to cook a turkey breast in the slow cooker. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. -Marie Ramsden, Fairgrove, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place turkey breasts in a 5-qt. slow cooker. In a bowl, mix cranberry sauce, 1/2 cup water and soup mix. Pour half over turkey. Cook, covered, on low until a thermometer reads 165°, 4-6 hours. Remove turkey. Transfer cooking juices and remaining cranberry mixture to a large saucepan., When meat is cool enough to handle, shred with 2 forks. Return to slow cooker; keep warm. Meanwhile, bring cooking juices and cranberry mixture to a boil. Mix cornstarch and remaining water until smooth; gradually stir into cranberry mixture. Cook and stir until thickened, about 2 minutes. Serve with turkey.
Nutrition Facts : Calories 189 calories, Fat 1g fat (0 saturated fat), Cholesterol 90mg cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 36g protein.
SLOW COOKER TURKEY BREAST WITH CRANBERRY SAUCE
For Easter this year, since it was just my husband and me, I decided to try some of our favorite turkey ingredients in a slow cooker with a frozen turkey breast. The results were mouthwateringly delicious, making this a simple new recipe year round!
Provided by Kitt C
Categories Meat and Poultry Recipes Turkey Breasts
Time 7h35m
Yield 6
Number Of Ingredients 5
Steps:
- Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
- Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 373.4 calories, Carbohydrate 27.8 g, Cholesterol 163.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 59.4 g, SaturatedFat 0.5 g, Sodium 167.8 mg, Sugar 18.1 g
SLOW COOKER TURKEY WITH CRANBERRY SAUCE
Try this tasty and easy way to cook a turkey breast using your slow cooker. It's ideal for holiday potlucks, and the sweet cranberry sauce nicely complements the turkey. -Marie Ramsden, Fairgrove, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place turkey breasts in a 5-qt. slow cooker. In a large bowl, combine the cranberry sauce, 1/2 cup water and soup mix. Pour over turkey. Cover and cook on low for 4-6 hours or until meat is tender. Remove turkey and keep warm., Transfer cooking juices to a large saucepan. Combine the cornstarch and remaining water until smooth. Bring cranberry mixture to a boil; gradually stir in cornstarch mixture until smooth. Cook and stir for 2 minutes or until thickened. Slice turkey; serve with cranberry sauce.
Nutrition Facts : Calories 248 calories, Fat 1g fat (0 saturated fat), Cholesterol 112mg cholesterol, Sodium 259mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges
SLOW COOKER CRANBERRY TURKEY BREAST
Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.
Provided by Verna Schroter
Categories Meat and Poultry Recipes Turkey Breasts
Time 7h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
- Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 34.1 g, Cholesterol 163.9 mg, Fat 1.7 g, Fiber 1.1 g, Protein 60 g, SaturatedFat 0.5 g, Sodium 536.9 mg, Sugar 30.3 g
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