Slow Cooker Turkey Tenderloin Recipes

SLOW COOKER TURKEY TENDERLOIN

Slow Cooker Turkey Tenderloin image

Lean, juicy roasted turkey breast tenderloins are perfect to marinade then let it cook all day in the crock pot. Turkey tenderloin is perfect for a small Thanksgiving gathering, family dinner, or pair them with your favorite sides for a family-friendly dinner any night of the week!

Provided by Renae

Time 53m

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon dijon mustard
3 garlic cloves, crushed
1/2 teaspoon dried thyme ((or 6 sprigs fresh thyme))
1/2 teaspoon dried rosemary ((or 1 sprig fresh rosemary))
1 teaspoon sea salt
1/4 teaspoon pepper
2 turkey breast tenderloins ((about 1½ pounds))
1 cup chicken broth

Steps:

In a large bowl, whisk together the olive oil, vinegar, honey, dijon mustard, garlic, herbs, and seasonings until evenly combined.
To marinate the turkey, go to the next step, otherwise, see "Cook the Turkey Tenderloins" below.
Place the turkey in the bowl (or in a gallon-sized Ziplock bag) with the marinade and toss to coat. Cover and refrigerate for 1 to 8 hours to allow the flavors to infuse with the turkey tenderloins.
Add turkey tenderloins to the slow cooker pot. Pour over the marinade sauce along with the chicken broth. Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours.
Turkey tenders are done when a thermometer inserted into the thickest part of the tenderloin, registers 165 degrees F. Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 (4 ounces), Calories 187 kcal, Carbohydrate 6 g, Protein 26 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 51 mg, Sodium 493 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 4 g

TURKEY TENDERLOINS

Turkey Tenderloins image

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine L.

Categories Meat and Poultry Recipes Turkey

Yield 4

Number Of Ingredients 4

Ingredients

1 pound turkey tenderloins
3 tablespoons soy sauce
1 tablespoon Dijon-style prepared mustard
2 teaspoons dried rosemary, crushed

Steps:

Place the turkey tenderloins in a sealable plastic bag and set aside.
In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 2 g, Cholesterol 79.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 0.9 g, Sodium 824.9 mg, Sugar 0.2 g

CROCK POT CRANBERRY TURKEY TENDERLOIN

Crock Pot Cranberry Turkey Tenderloin image

The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients I had on hand. The tenderloins I got were the Jennie-O Roast Turkey flavor ones, but I think it would work well with plain tenderloins or a turkey breast as well. Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. I'm guessing on the amount of cranberry sauce, as I used about 3/4 of a can of whole berry sauce. It's a yummy fall dish, though, and would be nice for Thanksgiving, too!

Provided by Targetgirl

Categories High Protein

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs turkey breast tenderloins
1 medium onion, diced
1 cup whole berry cranberry sauce
1/3 cup apple cider
1/3 cup orange juice
1/2-1 teaspoon dried thyme
1/4 teaspoon black pepper
salt, to taste

Steps:

Spray a 3 quart crock pot with cooking spray, and put the onions in the bottom.
Put the turkey tenderloins in the crock pot.
Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over the turkey.
Cook on low for 7-9 hours, depending on your crock pot.

SLOW COOKER TURKEY AND DUMPLINGS

Slow Cooker Turkey and Dumplings image

Great for that leftover turkey. Creamy comfort food on a cold day.

Provided by Diana

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 4h10m

Yield 4

Number Of Ingredients 10

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
1 (15 ounce) can chicken broth
1 ½ cups chopped cooked turkey, or more to taste
1 cup chopped potatoes, or more to taste
1 cup chopped carrots, or more to taste
½ onion, chopped
2 tablespoons butter
1 pinch garlic powder
1 pinch poultry seasoning
½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares

Steps:

Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 38.2 g, Cholesterol 70.4 mg, Fat 22.4 g, Fiber 2.3 g, Protein 23.3 g, SaturatedFat 8.2 g, Sodium 1961.3 mg, Sugar 6.5 g

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