Slow Cooker Turkey Mole Tacos Recipes

TURKEY-MOLE TACOS

Steps:

• In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
• Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.

SLOW-COOKER TURKEY TACOS

Steps:

• In 3- to 4-quart slow cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
• Cover; cook on Low heat setting 7 to 9 hours.
• Place turkey on cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
• Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato and cheese.

SLOW COOKER TURKEY TACOS

Steps:

• Brown turkey and onion in large skillet over medium heat, stirring to separate meat. Combine turkey mixture, tomato paste, salsa, cilantro and salt in slow cooker. Cover; cook on low 4-5 hours.
• Just before serving, melt butter in small saucepan over low heat. Stir in flour and salt; cook 1 minute. Carefully stir in milk. Cook and stir over low heat until thickened. Remove from heat. Combine sour cream and sprinkle of ground red pepper in small bowl. Stir into hot milk mixture. Return to heat; cook over low heat 1 minute, stirring constantly.
• To serve, spoon 1/4 cup turkey mixture into each taco shell. Spoon sour cream mixture over taco filling.