Slow Cooker Turkey Enchilada Meatballs Recipes

POTLUCK ENCHILADA MEATBALLS

Steps:

• Preheat oven to 400°. Prepare and bake muffin mix according to package directions. Cool completely and crumble; transfer to a large bowl. Add 1 envelope taco seasoning, eggs, 1-1/2 cups enchilada sauce and meat; mix lightly but thoroughly. Shape meat mixture into 1-1/2-in. balls; bake on greased racks in 15x10x1-in. baking pans lined with foil until lightly browned, 10-12 minutes., Place meatballs in a 5- or 6-qt. slow cooker. Combine remaining enchilada sauce, salsa, chiles, 1/2 cup cheese and remaining envelope taco seasoning; pour over meatballs. Sprinkle with remaining cheese. Cook, covered, on low until meatballs are cooked through, about 3 hours.

SLOW COOKER TURKEY MEATBALLS IN TOMATO SAUCE

Steps:

• Saute onion and Italian dressing in a small saute pan over medium heat for 5 minutes. Remove from heat and let cool slightly, about 5 minutes.
• Combine turkey, bread crumbs, garlic, sauteed onions, Italian seasoning, salt, and pepper in a bowl; mix well.
• Combine diced tomatoes and marinara in a second bowl; set aside.
• Form 1/2 of the turkey mixture into 1 1/2-inch meatballs and layer them in the bottom of a slow cooker. Pour 1/2 of the tomato mixture over the meatballs. Form the remaining turkey mixture into meatballs and layer with remaining tomato mixture.
• Cover and cook until no longer pink in the centers, about 4 hours on High, or 8 hours on Low.

SLOW COOKER ENCHILADA MEATBALLS

Steps:

• Add meatballs, enchilada sauce, and Rotel to slow cooker. Cook on high for 3-4 hours or in low for 4-5 hours.
• Add cheese to the top. Cover and allow to cook for 10 more minutes or until cheese is melted.
• Optional: Serve topped with cilantro. Serve over rice for a meal or with a toothpick for a fun appetizer.

SLOW COOKER TURKEY ENCHILADA MEATBALLS

Steps:

• spray slow cooker with non-stick spray (or use a slow cooker liner)
• place meatballs in slow cooker
• add enchilada sauce, chili peppers and taco seasoning to slow cooker
• stir to combine
• cover and cook on low for 4-6 hours
• If you want a creamy dish (my personal preference) add sour cream to slow cooker 15-30 minutes prior to serving and stir to combine.
• top with shredded cheese, sliced green onion and chopped cilantro when serving

SLOW COOKER HAWAIIAN MEATBALLS RECIPE

Steps:

• Spray a slow cooker with nonstick cooking spray.
• Place frozen meatballs in the slow cooker and top with drained pineapple (reserve the juice and set aside), green pepper and red pepper.
• In a mixing bowl, whisk together pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
• Pour sauce in slow cooker and mix everything to combine.
• Cover and cook on low for 3-4 hours or until heated through.
• Serve over cooked rice.