Slow Cooker Turkey Drumsticks With Plum Sauce Recipes

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SLOW COOKER TURKEY DRUMSTICKS WITH PLUM SAUCE



Slow Cooker Turkey Drumsticks With Plum Sauce image

Make and share this Slow Cooker Turkey Drumsticks With Plum Sauce recipe from Food.com.

Provided by Shirl J 831

Categories     Poultry

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 turkey drumsticks, skin removed
1 1/4 teaspoons salt
1/4 teaspoon pepper
2/3 cup plum sauce
1/3 cup green onion, sliced
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon cold water
3 cups hot cooked rice

Steps:

  • Sprinkle turkey with salt and pepper.
  • Place turkey in 5-6 quart slow cooker.
  • Mix plum sauce, green onions and soy sauce; pour over turkey.
  • Cover and cook on low 8-10 hours till juices run clear.
  • Remove turkey from cooker.
  • Cover with foil; keep warm.
  • Remove any fat from sauce.
  • Mix cornstarch and water; stir into sauce.
  • Cover and cook on high for 15-20 minutes till thick.
  • Cut turkey from drumsticks.
  • Serve with sauce and prepared rice.

Nutrition Facts : Calories 439.4, Fat 7.9, SaturatedFat 2.3, Cholesterol 74.5, Sodium 1331, Carbohydrate 64.4, Fiber 1.1, Sugar 0.3, Protein 24.9

TURKEY DRUMSTICKS WITH PLUM SAUCE



Turkey Drumsticks with Plum Sauce image

Add something savory to your family's Asian night! Serve slow-cooked turkey drumsticks with flavor of plum sauce served with rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h30m

Yield 4

Number Of Ingredients 9

4 turkey drumsticks (2 1/2 to 3 pounds), skin removed
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup plum sauce
1/3 cup sliced green onions
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon cold water
3 cups hot cooked rice, for serving

Steps:

  • Sprinkle turkey with salt and pepper. Place turkey in 5- to 6-quart slow cooker. Mix plum sauce, onions and soy sauce; pour over turkey.
  • Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  • Remove turkey from cooker. Cover with aluminum foil to keep warm.
  • Remove any fat from sauce. Mix cornstarch and water; stir into sauce.
  • Cover and cook on high heat setting 15 to 20 minutes or until sauce has thickened. Cut turkey from drumsticks. Serve with sauce and rice.

Nutrition Facts : Calories 510, Carbohydrate 50 g, Cholesterol 210 mg, Fiber 1 g, Protein 58 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 680 mg

TURKEY DRUMSTICKS IN THE CROCK POT



Turkey Drumsticks in the Crock Pot image

The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.

Provided by Sandy in Oklahoma

Categories     Poultry

Time 9h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 -6 turkey legs
1 (1 1/4 ounce) envelope dry onion soup mix
1/4 cup water

Steps:

  • Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
  • Cook on low 9-10 hours until done.
  • Juice can be thickened with flour or cornstarch for gravy.

TURKEY ROAST WITH PLUM SAUCE



Turkey Roast With Plum Sauce image

Make and share this Turkey Roast With Plum Sauce recipe from Food.com.

Provided by AnnaBananaFofana

Categories     Meat

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 whole turkey
3 ripe red plums
1/4 cup golden raisin
2 teaspoons fresh ginger
1 small onion, chopped
1/3 cup sugar
2 tablespoons cider vinegar
1/4 teaspoon cinnamon
1/4 teaspoon curry
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Dijon mustard
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • put all ingredients in slow cooker. plums on bottom, turkey roast, all remaining ingredients, mix the water and cornstarch together first. cook 6 hours on low.

Nutrition Facts : Calories 1457.5, Fat 68.8, SaturatedFat 19.4, Cholesterol 581.4, Sodium 760.6, Carbohydrate 22.5, Fiber 1, Sugar 18.5, Protein 175.2

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