Slow Cooker Turkey Cacciatore Recipes

CROCK POT CHICKEN AND SAUSAGE CACCIATORE

Crock Pot Chicken and Sausage Cacciatore image

Make and share this Crock Pot Chicken and Sausage Cacciatore recipe from Food.com.

Provided by Barb in WNY

Categories Chicken

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 large green pepper, sliced into 1-inch strips
1 cup sliced mushrooms
1 medium onion, sliced into rings
1 lb boneless chicken breast, browned
1 lb Italian turkey sausage, browned
1/2 teaspoon oregano
1/2 teaspoon basil
2 tablespoons italian seasoning
1 1/2 cups tomato sauce

Steps:

Layer vegetables in a slow cooker. Top with meat.
Sprinkle with oregano, basil and Italian seasoning. Top with tomato sauce.
Cover. Cook on low 8 hours.
Remove cover during last 30 minutes of cooking to reduce and thicken the sauce.
Serve over cooked spiral pasta.

Nutrition Facts : Calories 427.7, Fat 20.8, SaturatedFat 7, Cholesterol 132.8, Sodium 1609.2, Carbohydrate 17.3, Fiber 3.7, Sugar 10, Protein 43.1

TURKEY THIGH CACCIATORE

Turkey Thigh Cacciatore image

Make and share this Turkey Thigh Cacciatore recipe from Food.com.

Provided by chef blade

Categories Poultry

Time 15h

Yield 2 thighs, 5 serving(s)

Number Of Ingredients 11

Ingredients

2 turkey thighs (3 lbs. total)
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 ounce) can tomato soup
1/3 cup white wine
1/2 cup diced onion
1/2 cup thinly sliced mushroom
1/2 cup stuffed green olive, halved
1 teaspoon celery seed
1/2 teaspoon thyme
1 bay leaf
1 tablespoon white sugar

Steps:

Season thighs with salt and pepper.
Place into crockpot.
Top with all other ingredients.
Cook on low for 7 1/2 hours.
Carefully remove thighs from pot and shred meat from the bones.
Place meat on piping hot rice, top with sauce.

Nutrition Facts : Calories 75.2, Fat 0.5, SaturatedFat 0.2, Sodium 542.2, Carbohydrate 14.6, Fiber 1, Sugar 8.1, Protein 1.8

TURKEY CACCIATORE SANDWICHES

Turkey Cacciatore Sandwiches image

Try this take on Italian cacciatore, sandwich-style, made with slow-cooked turkey. Serve hot, on a roll slathered in pesto and topped with mozzarella.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 medium yellow bell pepper, sliced
1 medium onion, sliced
4 bone-in turkey thighs (about 3 pounds), skin removed
1 can (8 ounces) tomato sauce
2 tablespoons balsamic vinegar
1 teaspoon Italian seasoning
8 Italian or French rolls, split
1/2 cup basil pesto
8 slices (1 ounce each) mozzarella cheese

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place bell pepper and onion in cooker; top with turkey. Mix tomato sauce, vinegar and Italian seasoning in small bowl; pour over turkey and vegetables.
Cover and cook on Low heat setting 7 to 8 hours.
Place turkey on cutting board. Use 2 forks to cut or break up turkey into thin pieces; discard bones. Return turkey to cooker. To serve, spread cut sides of rolls with pesto. Fill with turkey mixture, using slotted spoon; top with cheese.

Nutrition Facts : Calories 520, Carbohydrate 29 g, Cholesterol 100 mg, Fat 1/2, Fiber 2 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 3 g, TransFat 1/2 g

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