Slow Cooker Turkey Black Bean Chili Oamc Freezer To Crockpot Recipes

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TURKEY BLACK BEAN CHILI



Turkey Black Bean Chili image

A chef made this at a cooking class in the upstairs room at the supermarket in town. When I looked over the recipe, I thought "I'm not going to like this". When I watched the prep & the end result, I thought "I'm not going to like this". She served it over a combination of white & brown rice with a side salad. Was I ever wrong. I liked it very much & I will be making it for my DH very soon!

Provided by CountryLady

Categories     Poultry

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1 onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 1/2 tablespoons chili powder
1/2 teaspoon salt
1 (4 ounce) can diced green chilies
2 (28 ounce) cans tomatoes, crushed
2 (16 ounce) cans black beans, drained & rinsed
1 tablespoon lime juice
1/2 cup green onion, sliced
cheddar cheese, grated

Steps:

  • Heat oil in a dutch oven over medium high heat; add turkey, onion& garlic and cook, stirring to break up the lumps, for about 5- 7 minutes or until turkey is no longer pink.
  • Add seasonings, stir& cook for another 2 minutes.
  • Drain off any excess fat.
  • Add chilies, tomatoes & beans and combine thoroughly.
  • Heat to boiling, stirring often.
  • Reduce heat to low & simmer, stirring occasionally, for 30 minutes.
  • Stir in lime juice & remove from heat.
  • Serve topped with green onions & cheddar cheese.

Nutrition Facts : Calories 345.8, Fat 9.5, SaturatedFat 2.1, Cholesterol 52.2, Sodium 510.7, Carbohydrate 41.1, Fiber 14.2, Sugar 8.8, Protein 27.8

SLOW COOKER TURKEY BLACK BEAN CHILI - OAMC FREEZER TO CROCKPOT



Slow Cooker Turkey Black Bean Chili - OAMC Freezer to Crockpot image

Make and share this Slow Cooker Turkey Black Bean Chili - OAMC Freezer to Crockpot recipe from Food.com.

Provided by WJKing

Categories     Low Cholesterol

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb ground turkey
14 1/2 ounces tomato sauce
30 ounces black beans, drained & rinsed
14 1/2 ounces petite diced tomatoes, undrained
1 1/2 cups frozen corn
2 tablespoons garlic, minced
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons ground cumin
1 1/2 teaspoons oregano
1/4 teaspoon crushed red pepper flakes
shredded cheese, not needed until day of prep (your choice)
corn chips, not needed until day of prep (your choice)
sour cream (optional, not needed until day of prep)

Steps:

  • Brown ground turkey in a pan.
  • Add cooled meat & all ingredients to gallon freezer bag.
  • Thaw bag (in bowl) in refrigerator overnight. Empty ingredients into crockpot.
  • Cook on low 6-8 hours. Serve with shredded cheese & chips topped w/ sour cream if desired.

Nutrition Facts : Calories 244.8, Fat 5.6, SaturatedFat 1.4, Cholesterol 39.2, Sodium 326.8, Carbohydrate 31.4, Fiber 9.6, Sugar 3.8, Protein 20.5

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