Slow Cooker Turkey Bacon And Avocado Wraps Recipes

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TURKEY, BACON & GUACAMOLE WRAP



Turkey, Bacon & Guacamole Wrap image

Make and share this Turkey, Bacon & Guacamole Wrap recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 ripe avocado, pitted, peeled and mashed
1 tablespoon taco sauce
1/4 teaspoon garlic salt
4 flour tortillas
8 ounces thinly sliced cooked turkey
8 slices pre-cooked bacon
4 romaine lettuce leaves
1 tomatoes, chopped

Steps:

  • In a small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon avocado mixture on each tortilla.
  • Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and tomatoes. Fold in sides of each wrap; roll up. Cut each in half.
  • Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

Nutrition Facts : Calories 490, Fat 33.1, SaturatedFat 9.4, Cholesterol 73.9, Sodium 641.6, Carbohydrate 22.4, Fiber 5.3, Sugar 2.3, Protein 26

SLOW-COOKER TURKEY, BACON AND AVOCADO WRAPS



Slow-Cooker Turkey, Bacon and Avocado Wraps image

Wrap up your dinner solution with easy slow cooker taco-style turkey sandwiches.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h20m

Yield 8

Number Of Ingredients 8

4 slices bacon, cut into 1/2-inch pieces
2 lb turkey breast tenderloins, cut crosswise into 1-inch slices
3/4 cup barbecue sauce
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 medium ripe avocado, pitted, peeled and mashed
2 cups shredded lettuce
1/2 cup drained roasted red or yellow bell peppers (from 7-oz jar), large pieces cut up
8 Old El Paso™ flour tortillas (6 or 8 inch), heated

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
  • Spray 3- to 4-quart slow cooker with cooking spray. Place turkey mixture in cooker. Top with barbecue sauce and taco seasoning mix; stir to mix well.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker. Layer avocado, lettuce, turkey mixture and bell peppers on tortillas; roll up.

Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 1 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Wrap, Sodium 950 mg, Sugar 9 g, TransFat 1 g

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