Slow Cooker Tuna Mornay Recipes

EASY SLOW COOKER TUNA CASSEROLE

Easy Slow Cooker Tuna Casserole image

I couldn't find many slow cooker pasta recipes here that would cook the pasta along with everything else in the cooker. So this is a basic recipe that I made up, along the lines of my mama's stovetop tuna casserole, that can be tweaked by using different type of soup, vegetables, and pasta types as well as adding more or different cheeses, herbs, or spices. Super easy and even my 2-year-old ate it! It makes a very soft pasta, not al dente.

Provided by Logansmama

Categories Pasta by Shape

Time 5h10m

Yield 4

Number Of Ingredients 9

Ingredients

nonstick cooking spray
2 cups 2% milk
1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's®)
2 cloves garlic, diced
1 (5 ounce) can tuna
1 cup shredded mild Cheddar cheese
1 cup chopped fresh mushrooms
8 ounces uncooked macaroni pasta
salt and ground black pepper to taste

Steps:

Spray a slow cooker with nonstick spray to coat.
Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
Cover and cook on Low until pasta is very soft, 5 to 6 hours.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 54 g, Cholesterol 48.9 mg, Fat 17.3 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 8.8 g, Sodium 726.5 mg, Sugar 8.7 g

SLOW COOKER TUNA MORNAY

Slow Cooker Tuna Mornay image

Easy and delicious :)

Provided by Lee Thayer @LeeNST

Categories Casseroles

Number Of Ingredients 10

Ingredients

1 can(s) condensed cream of mushroom soup
1 1/4 cup(s) whipping cream or evaporated milk
3 can(s) tuna in brine
2 cup(s) penne pasta
1 cup(s) frozen peas
1 cup(s) frozen corn
3 - shallots, chopped
1/3 cup(s) water
1 cup(s) cheddar cheese, shredded
- salt and pepper, as desired

Steps:

Open each can of tuna and dump brine and all into the slow cooker pot. Break up the tuna with a fork.
Add all the ingredients except the cheese, to your slow cooker, season with a pinch of black pepper as desired. I used frozen mixed veggies in place of the corn and peas.
Give everything a good stir. Cover and cook on Low setting for 4 to 5 hours. Stir the pot (literally, not figuratively) once an hour. Check if the pasta is tender at the 4 hour mark, if tender, stir in the cheese. If not tender, check again at 4 1/2 hours or the 5 hour mark.
Cook for another 15-30 minutes on Low setting, stir again, taste, season with salt and pepper as desired.
Spoon into bowls, serve.

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