Slow Cooker Tipsy Chicken Recipes

SLOW-COOKER HONEY GARLIC CHICKEN RECIPE BY TASTY

Slow-Cooker Honey Garlic Chicken Recipe by Tasty image

Here's what you need: honey, low sodium soy sauce, garlic, ginger, red pepper flakes, black pepper, skins on chicken breast, baby carrot, red bell pepper, broccoli floret, salt

Provided by Joey Firoben

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

⅓ cup honey
¼ cup low sodium soy sauce
4 cloves garlic, minced
1 tablespoon ginger, minced
½ teaspoon red pepper flakes
½ teaspoon black pepper
4 skins on chicken breast, cut in half
2 cups baby carrot
1 red bell pepper, thinly sliced
2 cups broccoli floret
salt, to taste

Steps:

In a medium bowl, mix together the soy sauce, honey, garlic, ginger, red pepper, and black pepper.
Place the chicken breasts directly on the bottom of the slow cooker, sprinkle with a bit of salt, and pour on the honey sauce.
Cook the chicken for 1½ hours on high.
Toss in the carrots, broccoli, and bell peppers. Using tongs, mix the chicken and veggies around the slow cooker so that everything is mixed and coated with the honey sauce.
Cook on high for another 1½ hours.
Remove the chicken from the slow cooker and place, skin-side up, on a parchment paper-lined baking sheet.
Broil for 2-3 minutes, until the skin is golden and crispy. (optional)
Serve on plates with the veggies, chicken, and a spoonful of the leftover honey sauce.
Enjoy!

Nutrition Facts : Calories 427 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 5 grams, Protein 50 grams, Sugar 34 grams

SLOW COOKER TIPSY CHICKEN

Slow Cooker Tipsy Chicken image

Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

Provided by FOXWORTH

Categories Chicken Thighs

Time 8h25m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon butter
8 skinless chicken thighs
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) jar pimento-stuffed green olives
1 (8 ounce) package sliced fresh mushrooms
1 ¼ cups Chablis wine
1 tablespoon all-purpose flour

Steps:

Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 527.5 calories, Carbohydrate 15.1 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 1.5 g, Protein 49.9 g, SaturatedFat 6.6 g, Sodium 2308.3 mg, Sugar 3.2 g

TIPSY CHICKEN

Tipsy Chicken image

A quick easy and delicious chicken recipe we enjoy. Special enough to serve quests. Great with a green salad and crusty bread.

Provided by Gerry

Categories Healthy

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
1 tablespoon butter or 1 tablespoon olive oil
1 clove garlic, crushed
1/4 cup dry sherry
1/4 cup liquid honey
1 tablespoon fresh lemon juice
1/4-1/2 teaspoon salt, to taste
2 green onions, cut into strips
2 carrots, julienned (I usually use 3)

Steps:

In pan over medium heat saute chicken in butter or oil.
Add minced garlic stir in carefully, saute lightly.
Stir in sherry, honey, lemon juice and salt.
Simmer covered about 20 minutes or until tender and no pink showing.
Add vegetables, cook to tender crisp or as you prefer.
Place chicken on platter, arrange vegetables around chicken, spoon sauce over chicken.
If you wish a thicker sauce boil sauce a few extra minutes.

Nutrition Facts : Calories 298.8, Fat 4.4, SaturatedFat 2.2, Cholesterol 76.1, Sodium 269.4, Carbohydrate 23.5, Fiber 1.1, Sugar 19.6, Protein 27.9

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