Slow Cooker Thai Chicken Wings Recipes

SLOW COOK THAI CHICKEN

Slow Cook Thai Chicken image

Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.

Provided by DELTAQUEEN50

Categories World Cuisine Recipes Asian Thai

Time 5h20m

Yield 6

Number Of Ingredients 16

Ingredients

6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 large red bell pepper, seeded and sliced into strips
1 large onion, coarsely chopped
½ cup chicken broth
¼ cup soy sauce
1 tablespoon ground cumin
3 cloves garlic, minced
½ teaspoon red pepper flakes
salt and pepper to taste
2 tablespoons cornstarch
⅔ cup creamy peanut butter
1 tablespoon soy sauce
¼ cup lime juice
3 green onion, chopped
¼ cup chopped fresh cilantro
½ cup chopped roasted peanuts

Steps:

Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 18.3 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 4.3 g, Protein 35 g, SaturatedFat 4.6 g, Sodium 1118.5 mg, Sugar 6 g

EASY SLOW COOKER CHICKEN WINGS

Easy Slow Cooker Chicken Wings image

Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!

Provided by sal

Categories Appetizers and Snacks Spicy

Time 5h5m

Yield 8

Number Of Ingredients 10

Ingredients

5 ½ pounds chicken wings, split and tips discarded
1 (12 fluid ounce) can or bottle chile sauce
¼ cup fresh lemon juice
¼ cup molasses
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1 tablespoon salsa
2 ½ teaspoons chili powder
1 teaspoon garlic powder
2 teaspoons salt

Steps:

Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
Cook in slow cooker on Medium Low setting for 5 hours.

Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g

SLOW-COOKER THAI CHICKEN WINGS

Slow-Cooker Thai Chicken Wings image

Looking for a fun entrée that's sure to please young and old alike? These spicy peanutty chicken wings make the perfect choice. Why wait? Try fixing them tonight.

Provided by My Food and Family

Categories Home

Time 5h20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 lb. chicken wings, split at joints, tips removed
1/2 cup TACO BELL® Thick & Chunky Salsa
1/4 cup plus 2 Tbsp. creamy peanut butter, divided
1 Tbsp. lime juice
3 Tbsp. plus 2 tsp. lite soy sauce, divided
2 tsp. grated gingerroot
1/4 cup sugar
3 Tbsp. water
2 cloves garlic, minced

Steps:

Place wings in slow cooker sprayed with cooking spray. Combine salsa, 2 Tbsp. peanut butter, lime juice, 2 tsp. soy sauce and ginger. Pour over wings; toss until wings are evenly coated with salsa mixture. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
Cook sugar, water, garlic, and remaining peanut butter and soy sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Remove wings from slow cooker; discard cooking liquid. Return wings to slow cooker. Add peanut butter sauce; stir to evenly coat wings. Keep warm on LOW for up to 2 hours.

Nutrition Facts : Calories 550, Fat 34 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 205 mg, Sodium 740 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 15 g, Protein 41 g

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