Slow Cooker Thai Beef Recipes
SLOW COOKER THAI BEEF
Make and share this Slow Cooker Thai Beef recipe from Food.com.
Provided by DrGaellon
Categories Roast Beef
Time 10h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place beef in slow cooker. Pour sauce and coconut milk over; turn meat several times to combine sauce and milk and to coat the roast. Scatter baby carrots over and around roast.
- Cook on low heat 8-10 hours until fork-tender. Sprinkle with peanuts and serve with rice.
SLOW COOKER THAI BEEF CURRY
Serve this Thai red curry with beef over brown rice or brown rice noodles.
Provided by chpmnk42
Categories World Cuisine Recipes Asian Thai
Time 8h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Pour oil carefully into the hot skillet. Add beef in 2 batches and cook until browned, about 3 minutes per side. Place browned beef into the bottom of a slow cooker.
- Pour beef broth into the skillet, scraping up browned bits. Transfer broth mixture to the slow cooker and add curry paste, onion, brown sugar, and fish sauce. Stir to combine. Cover and cook on Low for 8 hours.
- Add green beans and coconut milk to the slow cooker. Increase temperature to High and cook for 12 minutes. Turn off heat and stir in spinach, cilantro, and lime juice.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 9.8 g, Cholesterol 62.6 mg, Fat 21.8 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 10.4 g, Sodium 360.1 mg, Sugar 4.1 g
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