Slow Cooker Tex Mex Turkey Wraps For A Crowd Recipes

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SLOW-COOKER TEX-MEX TURKEY WRAPS (CROWD SIZE)



Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size) image

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h

Yield 16

Number Of Ingredients 9

2 lb turkey breast tenderloins
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium onion, chopped (1/2 cup)
1/3 cup water
2 packages (1 oz each) Old El Paso™ taco seasoning mix
2 packages (11 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas; 8 inch)
2 cups bite-size pieces lettuce
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
  • Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  • Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
  • Cover and cook on low heat setting 1 hour.
  • Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.

Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 50 mg, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Wrap, Sodium 540 mg

SLOW-COOKER TURKEY, BACON AND AVOCADO WRAPS



Slow-Cooker Turkey, Bacon and Avocado Wraps image

Wrap up your dinner solution with easy slow cooker taco-style turkey sandwiches.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h20m

Yield 8

Number Of Ingredients 8

4 slices bacon, cut into 1/2-inch pieces
2 lb turkey breast tenderloins, cut crosswise into 1-inch slices
3/4 cup barbecue sauce
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 medium ripe avocado, pitted, peeled and mashed
2 cups shredded lettuce
1/2 cup drained roasted red or yellow bell peppers (from 7-oz jar), large pieces cut up
8 Old El Paso™ flour tortillas (6 or 8 inch), heated

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
  • Spray 3- to 4-quart slow cooker with cooking spray. Place turkey mixture in cooker. Top with barbecue sauce and taco seasoning mix; stir to mix well.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker. Layer avocado, lettuce, turkey mixture and bell peppers on tortillas; roll up.

Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 1 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Wrap, Sodium 950 mg, Sugar 9 g, TransFat 1 g

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