Slow Cooker Tex Mex Turkey Wraps Crowd Size Recipes

SLOW-COOKER ITALIAN TURKEY WRAPS

Slow-Cooker Italian Turkey Wraps image

Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 8h20m

Yield 8

Number Of Ingredients 8

Ingredients

2 turkey thighs (about 3 pounds), skin removed
1 jar (7 ounces) roasted red bell peppers, drained and coarsely chopped (1 cup)
2 medium onions, cut in half and sliced
1 teaspoon salt
2 cups Progresso™ chicken broth (from 32-ounce carton)
2 teaspoons Italian seasoning
8 flour tortillas (8 inches in diameter)
8 slices (1 ounce each) provolone cheese, cut in half

Steps:

Place turkey, bell peppers and onions in 4- to 5-quart slow cooker. Sprinkle with salt. Pour broth over turkey.
Cover and cook on Low heat setting 7 to 8 hours.
Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.

Nutrition Facts : Calories 525, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 4 g, Protein 44 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1450 mg

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