Slow Cooker Tex Mex Chili Dogs Recipes

SLOW COOKER TEX-MEX CHILI DOGS

Steps:

• 1. Place hot dogs in slow cooker. In a separate bowl, combine chili, soup and chilies; pour over hot dogs.
• 2. Cook on low for 4-5 hours. Top with chili mixture and desired garnishes.

CROCK POT CHILI DOGS

Steps:

• Combine everything except the cheese in a slow cooker.
• Cook on Low for 5-10 hours or on High 2-3 hours. Add the cheese right before serving and allow it to melt slightly.
• Place hot dogs on buns.
• Spoon the sauce over.

TEX-MEX CHILI (CROCK POT)

Steps:

• Brown beef and garlic until brown, drain well.
• Stir in chili powder and cumin, cook 2 minutes more.
• In crock pot, combine beans, celery, onion, peppers.
• Add undrained tomatoes, vegetable or tomato juice, tomato paste, and salt.
• Stir in meat mixture.
• Cover and cook on low 10-12 hours or high 4-5 hours.

SLOW-COOKER MEXICAN CHILI CHEESE DOGS

Steps:

• In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
• Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.

SLOW-COOKER CHILI DOGS

Steps:

• In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
• In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
• Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
• Serve chili dogs in buns; top with onion and cheese.