Slow Cooker Tequila Poached Pears Recipes

SLOW COOKER APPLE-AND-PEAR SAUCE

Slow Cooker Apple-and-Pear Sauce image

Get the recipe for Slow Cooker Apple-and-Pear Sauce.

Provided by Mary Claire Britton

Time 4h10m

Number Of Ingredients 7

Ingredients

2 pounds apples, peeled and coarsely chopped
2 pounds pears, peeled and coarsely chopped
0.75 cup pure maple syrup
0.75 cup water
1.5 tablespoons fresh lemon juice (from 1 lemon)
1 vanilla bean, cut lengthwise and seeds scraped or ½ tsp. pure vanilla extract
1 cinnamon stick

Steps:

Place all ingredients in a 6-quart slow cooker, stirring just to combine. Cover and cook on LOW until apples and pears are tender, about 4 hours.
Remove and discard vanilla bean and cinnamon stick.

Nutrition Facts : Calories 120 kcal, Carbohydrate 31 g, Protein 0 g, Sodium 3 mg, Sugar 25 g, Fat 0 g, ServingSize 1½ quarts, UnsaturatedFat 0 g

SLOW-COOKER TEQUILA POACHED PEARS

Slow-Cooker Tequila Poached Pears image

It's an unusual dessert to make with tequila, but it is deliciously refreshing with fresh pears and mint. Bring out this creative sweet when you want to impress dinner guests. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Time 4h20m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 cups water
1 can (11.3 ounces) pear nectar
1 cup tequila
1/2 cup sugar
2 tablespoons lime juice
2 teaspoons grated lime zest
1 cinnamon stick (3 inches)
1/4 teaspoon ground nutmeg
8 whole Anjou pears, peeled
Sweetened whipped cream, optional
Fresh mint leaves

Steps:

In a large saucepan, combine the first 8 ingredients. Bring to a boil over medium-high heat; boil 2 minutes, stirring constantly., Place pears in a 4- or 5-qt. slow cooker; add liquid. Cook, covered, on low until tender, 4-5 hours. Remove cinnamon stick and discard. Pour 3 cups cooking liquid in a small saucepan. Bring to a boil; cook, uncovered, until liquid is reduced to 1 cup, about 20 minutes. , Halve pears lengthwise and core them. Serve with sauce, whipped cream if desired, and mint leaves.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 6g fiber), Protein 1g protein.

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