Slow Cooker Swiss Steaks With Beef Gravy And Potatoes Recipes

CROCKPOT STEAK AND GRAVY

Steps:

• Place all ingredients in crockpot.
• Cook all day (8-10 hrs) on low, stirring occasionally.
• Serve over rice, pasta, or mashed potatoes.

SLOW COOKER SWISS STEAK

Steps:

• On a large plate add the flour and salt and pepper. Mix this together.
• Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add this to the slow cooker with the meat later.
• Set a large skillet to medium high heat. Add enough oil to coat the pan. Brown the steaks on both sides, no need to cook through. You may have to cook the meat in two batches if your pan is too small, add more oil inbewteen batches. Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
• Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef.
• Add the remaining ingredients, stir.
• Place the lid on the slow cooker. Cook on LOW for 7 hours or HIGH for 4 hours with out opening the lid during the cooking time.

SLOW-COOKER SWISS STEAK AND GRAVY

Steps:

• Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
• Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

SLOW COOKER SWISS STEAK AND ONION

Steps:

• Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
• Dredge cube steaks in the flour mixture to coat completely.
• Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
• Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
• Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
• Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.

SLOW-COOKER SMOTHERED SWISS STEAK

Steps:

• In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
• Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
• Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
• Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.

SLOW COOKER SWISS STEAK RECIPE

Steps:

• Tenderize each piece of steak by using a meat tenderizer.
• In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour.
• In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and cook each side for a couple of minutes. Place steaks to the side.
• In the same frypan, add the red wine and deglaze the pan.
• Transfer the red wine to the slow cooker and add the onion, garlic, celery, carrot, oregano, Worcestershire sauce, crushed tomatoes, and beef stock. Gently stir until combined.
• Add the steaks and cover with the sauce.
• Cook on low for 8 hours or until the meat is tender.
• Serve & Enjoy

SLOW COOKER STEAK WITH GRAVY

Steps:

• Cut steak into serving size pieces and place in slow cooker
• Add soup mix, water and soup to slow cooker
• Mix well
• Cover and cook on low for 6-8 hours.

SLOW COOKER SWISS STEAK SUPPER

Steps:

• Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.

SLOW COOKER SWISS STEAK

Steps:

• Cut beef into serving size pieces, season, and brown in a skillet.
• In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
• Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
• Cover and cook on low 7-8 hours.
• ENJOY!

SLOW COOKER SWISS STEAKS WITH BEEF GRAVY, AND POTATOES

Steps:

• Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
• Layer steak pieces, potatoes, carrots and onion in slow cooker.
• In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
• Cover and cook on low for 7-8 hours.

CROCKPOT SWISS STEAK

Steps:

• Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
• Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
• Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
• Serve over mashed potatoes and enjoy!

EASY SWISS STEAK

Steps:

• Preheat oven to 350°F.
• Using a meat mallet, pound meat to ½″ thickness.
• Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
• Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
• Place onion & carrot in the bottom of the pot. Top with browned steaks.
• Add remaining ingredients except for cornstarch. Cover and cook for 2 ½-3 hours.
• Serve over mashed potatoes.

SLOW COOKER SWISS STEAK WITH MUSHROOM GRAVY

Steps:

• Use sear/sauté function to heat oil in multi cooker. Sprinkle beef with salt and pepper. Cook beef 5-6 minutes per side, turning once, until well browned.Remove beef to cutting board and cut into six equal pieces.Mix onions, carrots, and mushrooms in cooker. Place beef pieces on top of veggies. Mix soup and tomato sauce together and pour over beef.Cover and cook on LOW for 8-10 hours.Serve with gravy spooned over beef.

CROCKPOT SWISS STEAKS

Steps:

• Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
• Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
• Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
• In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
• Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
• Serve over mashed potatoes or noodles.