SLOW COOKER SWISS CHEESE MEATLOAF
Very cheesy and delicious. Easy clean up lifts out and slow cooker still clean.
Provided by barbara lentz
Categories Beef
Time 7h35m
Number Of Ingredients 8
Steps:
- 1. Line a slow cooker with foil letting it over hang the outside of cooker.
- 2. Mix the ground beef, egg, onion, bread crumbs, parmesan cheese and salt. Place in slow cooker and top with ketchup. Cook on low for 7 hours. Top with the cheese and cook 30 more minutes.
- 3. Lift meatloaf out with the foil.
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