SLOW COOKER SWEET POTATO CASSEROLE
This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!
Provided by CORWYNN DARKHOLME
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- Lightly grease a slow cooker.
- In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.
- In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.
Nutrition Facts : Calories 406 calories, Carbohydrate 66.1 g, Cholesterol 77.2 mg, Fat 13.8 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 103.2 mg, Sugar 35.1 g
SLOW COOKER SWEET POTATOES (YAMS) AND MARSHMALLOWS
I came up with this one Thanksgiving because I was short on oven space. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Be careful not to overcook marshmallows, they can become liquified.
Provided by Renee Coley
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
- Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.
Nutrition Facts : Calories 531.2 calories, Carbohydrate 109.1 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 237.8 mg, Sugar 62.2 g
SLOW COOKER SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
- Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.
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- Place sliced sweet potatoes in the bottom of a greased slow cooker. You’ll want to use a large slow cooker for this recipe. I used my casserole crock slow cooker because I like the shape of it for recipes like these.
- Sprinkle the sweet potatoes with brown sugar, salt, pepper, nutmeg and cinnamon. Cut the butter into 20 small pieces and place evenly on top of the sweet potatoes.
- Cover the slow cooker and cook on HIGH for about 3 hours (each slow cooker cooks differently, my slow cooker cooked them in exactly 3 hours), or you can cook on LOW for 5-6 hours. Test the sweet potatoes for doneness. Keep the sweet potatoes in the slow cooker on the WARM setting until you’re ready to serve. When ready to eat, go to the next step.
- Transfer the sweet potatoes to an oven safe dish. Top the sweet potatoes with the marshmallows and put under the broiler in your oven for 2-3 minutes until marshmallows are brown and puffy. WATCH the oven closely so that the marshmallows don’t burn.
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