Slow Cooker Sweet N Hot Nuts Recipes

SLOW COOKER CANDIED NUTS

Slow Cooker Candied Nuts image

I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. -Yvonne Starlin, Westmoreland, Tennessee

Provided by Taste of Home

Categories Snacks

Time 2h10m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1/2 cup confectioners' sugar
1-1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1-1/2 cups pecan halves
1-1/2 cups walnut halves
1 cup unblanched almonds

Steps:

In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.

SLOW-COOKER SPICED MIXED NUTS

Slow-Cooker Spiced Mixed Nuts image

What slow cookers do for soups and stews, they'll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. -Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories Snacks

Time 2h5m

Yield 6 cups.

Number Of Ingredients 14

Ingredients

1 large egg white
2 teaspoons vanilla extract
1 cup unblanched almonds
1 cup pecan halves
1 cup shelled walnuts
1 cup unsalted cashews
1 cup sugar
1 cup packed brown sugar
4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/8 teaspoon salt
2 tablespoons water

Steps:

In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat., Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes., Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.

Nutrition Facts : Calories 261 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

SLOW-COOKER SWEET N' HOT NUTS

Slow-Cooker Sweet n' Hot Nuts image

This recipe is from my midwest living magazine this month, just in time for the super bowl parties. Lots of flavor!

Provided by Carole F

Categories Nuts

Time 2h

Number Of Ingredients 8

Ingredients

1 c each of whole cashews, almonds (toasted), pecan halves, and hazelnuts (toasted and skins removed)
1/2 c sugar
1/3 c butter (softened)
1 tsp ginger
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground cloves (i would use judgment in using that much)
dash(es) of cayenne pepper

Steps:

1. Place all nuts into a 2-3 1/3 quart slow cooker. In a small bowl mix together sugar, butter, ground ginger, salt, ground cinnamon, ground cloves, and cayenne pepper. Toss with nuts in slow cooker. Cover and cook on low for 2 hours, stirring once after the first hour. Pour onto buttered foil and cool 1 hour. Store in a covered container at room temp for up to 3 weeks. Makes 22 (1/4 cup) servings

SWEET & SPICY NUTS

Sweet & Spicy Nuts image

Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 2 cups.

Number Of Ingredients 14

Ingredients

1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon ground chipotle powder
1/8 teaspoon ground nutmeg
3 tablespoons unsalted butter
1 cup shelled walnuts
1 cup pecan halves
1/4 cup packed brown sugar
1 tablespoon water
1-1/2 teaspoons Worcestershire sauce
Dash Louisiana-style hot sauce

Steps:

In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.

Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.

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