Slow Cooker Sweet And Savory Brisket Of Beef Recipes

SLOW-COOKER SWEET AND SAVORY BRISKET OF BEEF

Steps:

• Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.
• Cover and cook on Low heat setting 9 to 10 hours.
• Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.

SWEET AND SAVORY BRISKET

Steps:

• Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
• Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.

SLOW-COOKER BEEF BRISKET

Steps:

• Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
• Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
• Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

SWEET AND SAVORY BRAISED BRISKET

Steps:

• Preheat oven to 325.
• Heat olive oil in a Dutch oven or a deep skillet. Season brisket with salt and pepper and place in pan. Sear both sides of brisket for 3-4 minutes or until browned. Remove brisket from pan, set aside. Add carrots and onions to pan. Cook for 5 minutes or until vegetables begin to soften. Add garlic, merlot dip, broth and thyme sprigs to vegetables. Return brisket to pan. Cover and place in oven for 3 hours.
• Remove brisket to a cutting board and allow it to sit for 5 minutes. Cut brisket across the grain and serve with sauce.
• *to peel onions: place onions in a bowl and over with boiling water. Allow onions to sit for 2-3 minutes. Drain water and carefully peel onions.

SWEET AND SAVORY BRISKET

Steps:

• Place half of the brisket in a slow cooker.
• In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
• Top with the remaining meat and ketchup mixture.
• Cover and cook on low for 8-10 hours or until meat is tender.
• Slice brisket; serve with cooking juices.

SWEET AND SAVORY BRISKET

Steps:

• Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. , Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.

SWEET AND SAVORY BRISKET

Steps:

• Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. , Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.