Slow Cooker Swedish Steak Recipes

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SLOW-COOKED SWISS STEAK



Slow-Cooked Swiss Steak image

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds beef round steak, cut into 6 pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

Steps:

  • In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

SLOW COOKER SWEDISH STEAK



Slow Cooker Swedish Steak image

Make and share this Slow Cooker Swedish Steak recipe from Food.com.

Provided by ElaineAnn

Categories     Stew

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 -2 1/2 lbs boneless round steak
salt and pepper
1 teaspoon dill weed
1 medium onion, sliced
1 beef bouillon cube, crushed
1/2 cup water
1/4 cup flour
1/4 cup water
1 cup sour cream

Steps:

  • Cut steak into serving size pieces, removing all visible fat. Sprinkle steaks with salt and pepper.
  • Place in the slow cooker with the dill, onion and bouillon cube. Add 1/2 cup water.
  • Cover and cook on low for 6 to 8 hours.
  • Remove the meat and thicken the juices with the 1/4 cup flour and 1/4 cup water.
  • Add the sour cream.
  • Return the meat to the slow cooker.
  • Serve over mashed potatoes or egg noodles.

Nutrition Facts : Calories 287.9, Fat 17.4, SaturatedFat 8.2, Cholesterol 81.9, Sodium 149.3, Carbohydrate 5.7, Fiber 0.3, Sugar 0.7, Protein 25.9

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