Slow Cooker Strawberry Rhubarb Sauce Recipes

SLOW-COOKER STRAWBERRY-RHUBARB CRISP

Steps:

• In medium to large slow cooker, toss strawberries, rhubarb, sugar and orange peel.
• In medium bowl, stir cake mix, oats and cinnamon. Cut in butter with pastry blender or two knives until mixture is size of small peas. Dump on top of strawberry-rhubarb mixture.
• Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and crisp topping is lightly golden brown. Serve immediately with whipped cream.

SLOW-COOKER STRAWBERRY RHUBARB SAUCE

Steps:

• Place the rhubarb, sugar, juice, cinnamon sticks, orange zest and ginger in a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until rhubarb is tender. , Stir in strawberries; cover and cook 15 minutes longer or until heated through. Discard cinnamon sticks. Serve with ice cream.

SLOW-COOKER RHUBARB STRAWBERRY SAUCE

Steps:

• In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 4-5 hours or until rhubarb is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into sauce. Cook, covered, on low 30 minutes longer or until thickened. Serve with ice cream.

STRAWBERRY RHUBARB SAUCE

Steps:

• Combine rhubarb, sugar, cinnamon and juice in slow cooker. Cover and cook on low 5-6 hours or until rhubarb is tender.
• Stir in strawberries and cook 1 hour longer. Remove cinnamon stick before serving.

SLOW COOKER BBQ RIBS WITH ROASTED STRAWBERRY BBQ SAUCE

Steps:

• Pat the ribs dry, season with salt and pepper, place them in the slow cooker with the bones vertical wrapped around the inside, pour 1 cup of the BBQ sauce over the ribs and cook on low until fall off the bone tender, about 6-8 hours.
• Brush the remaining BBQ sauce on the ribs and grill or broil until the sauce is bubbling and just starting to char.