Slow Cooker Stewed Cinnamon Apples Recipes

CROCK POT CINNAMON APPLES RECIPE

Steps:

• In slow cooker, stir together sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, corn starch, and salt. Cube butter and stir into the mixture.
• Cook on low for 4 hours or high for 2 hours, stirring once during cooking.
• Serve warm.

SLOW COOKER CINNAMON APPLES

Steps:

• You will need 1 Reynolds Slow Cooker Liner.
• Place liner inside a 3-6 1/2 quart slow cooker. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of slow cooker.
• Place apples in the lined slow cooker; drizzle with lemon juice.
• Mix granulated sugar, brown sugar, flour, cinnamon and nutmedg in a medium bowl. Sprinkle mixture over apples; stir gently to coat apples. Drizzle with butter. Place lid on slow cooker.
• Cook on low for 3 hours or high for 2 hours until apples are done.
• Carefully remove lid to allow steam to escape. Serve warm apple topping over ice cream. Top with crumbled cookies, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

SLOW-COOKER CINNAMON APPLES

Steps:

• Spray 4-quart slow cooker with cooking spray. In slow cooker, toss apples and lemon juice to coat. Add brown sugar, walnuts, syrup, cranberries, melted butter and cinnamon; stir well.
• Cover; cook on Low heat setting 3 hours.
• In small bowl, stir together water and cornstarch until smooth. Stir into apple mixture in slow cooker. Cover; cook 3 hours longer or until apples are tender.

CROCK POT STEWED APPLES

Steps:

• Put first 5 ingredients in your crock pot.
• Stir well to coat the apples with all the spices.
• Dot with butter.
• Cook on low about 4 hours.
• Stir once during cooking.
• Since crock pot temperatures vary, you should check to make sure that apples are soft but not mushy like apple sauce.
• It should have the consistency of apple pie filling.
• This is DELICIOUS warm with vanilla ice cream!
• It's good plain too.

CINNAMON SPICED APPLES

Steps:

• In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.