Slow Cooker Steak San Morco Recipes

STEAK SAN MARCO

Steps:

• 1. In a large electric skillet (set at 350 degrees), heat oil and red wine vinegar.
• 2. Add steak strips and cook until no longer pink.
• 3. Reduce heat to simmer (200 degrees); then add tomatoes (do not drain), soup mix, garlic, oregano, and black pepper. Cover and cook for about 1 1/2 hours until liquid is reduced and meat is very tender, stirring occasionally.
• 4. Serve over hot cooked egg noodles or rice.

SLOW-COOKED SIRLOIN

Steps:

• In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.

STEAK SAN MARCO

Steps:

• In a large skillet, arrange meat.
• Cover with other ingredients.
• Simmer covered 1 and 1/2 hours or until meat is tender.

STEAK SAN MARCO

Steps:

• In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
• Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
• Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.

STEAK SAN MARINO

Steps:

• In a large bowl or dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and toss to coat. Transfer to a 4-qt. slow cooker., In a small bowl, combine the carrots, celery, tomato sauce, garlic, bay leaf, Italian seasoning and Worcestershire sauce. Pour over beef. Cover and cook on low for 7-9 hours or until beef is tender. Discard bay leaf. Serve with rice., Freeze option: Place cooked steak and vegetables in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.