Slow Cooker Sriracha Corn Recipes

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SLOW-COOKER CREAMED CORN



Slow-Cooker Creamed Corn image

I'm a teacher, and this is one of my go-to recipes for faculty potlucks. It's perfect for holidays, too, when you're looking for an easy, comforting dish that has just a little bit of bite. -Shelby Winters, Bonner Springs, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup butter, cubed
1 medium onion, finely chopped
1/4 cup finely chopped sweet red pepper
6 cups frozen corn (about 30 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1 can (4 ounces) chopped green chiles
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • In a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Transfer to a greased 3-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 3-4 hours or until heated through. Stir just before serving.

Nutrition Facts : Calories 302 calories, Fat 22g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 536mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

SLOW-COOKED CORN CHOWDER



Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories     Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

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