Slow Cooker Spinach Marinara Sauce Recipes

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SLOW COOKER SPINACH MARINARA SAUCE



Slow Cooker Spinach Marinara Sauce image

Veggie packed pasta sauce prepared in the slow cooker! Note -- this is a very sweet and spicy tomato sauce so adjust the seasonings (salt, pepper and garlic) to suit your taste!

Provided by DEBNJAMES

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato     Marinara

Time 5h15m

Yield 8

Number Of Ingredients 13

¼ cup olive oil
1 onion, chopped
5 cloves garlic, minced
⅓ cup grated carrot
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 ⅔ (6 ounce) cans tomato paste
1 (4.5 ounce) can sliced mushrooms, drained
2 tablespoons salt
2 tablespoons dried oregano
2 tablespoons dried basil
2 ½ tablespoons crushed red pepper
2 bay leaves
1 (28 ounce) can peeled and crushed tomatoes, with liquid

Steps:

  • In a 5 quart slow cooker, combine olive oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes.
  • Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 25.1 g, Fat 8.2 g, Fiber 7.5 g, Protein 6.6 g, SaturatedFat 1.2 g, Sodium 2418 mg, Sugar 8.9 g

SLOW COOKER SPINACH MARINARA SAUCE



Slow Cooker Spinach Marinara Sauce image

Time 6h5m

Yield 8

Number Of Ingredients 12

1/4 cup olive oil
1 onion, chopped
3 cloves garlic, minced
1/3 cup grated carrot
1 package (10 oz size frozen chopped spinach, thawed, well drained
2 cans (6 oz size) tomato paste
1 can (4.5 ounce size) sliced mushrooms, drained
2 tablespoons salt
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon crushed red pepper or to taste
1 can (28 ounce size) crushed tomatoes, undrained

Steps:

  • Heat the oil in a skillet over medium heat. Add the onions and cook, stirring frequently, for 2-3 minutes or until the onions begin to soften. Add the onions and oil to the crock pot. Stir in the remaining ingredients and mix well. Cover the crock pot and cook on low heat for 6 hours. Serve the sauce hot over pasta. Refrigerate leftovers for up to 4 days. Sauce can be frozen in an airtight container for up to 6 months.

SLOW COOKER MARINARA SAUCE



Slow Cooker Marinara Sauce image

My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.

Provided by Angel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato     Marinara

Time 6h25m

Yield 12

Number Of Ingredients 17

2 tablespoons olive oil
¼ cup finely chopped onion
3 tablespoons minced garlic, or more to taste
3 (14.5 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon red wine
1 tablespoon balsamic vinegar
1 tablespoon ground basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried cilantro
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon ground oregano
2 large bay leaves
1 pinch white sugar
1 pinch ground cinnamon

Steps:

  • Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
  • Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
  • Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 330.5 mg, Sugar 2.4 g

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