Slow Cooker Spicy Sausage And Sweet Potato Soup Recipes

CROCK POT SAUSAGE POTATO SOUP RECIPE

Steps:

• Brown the ground sausage and drain any remaining fat.
• Add to the slow cooker. I used a 6 quart slow cooker.
• Place in the minced garlic, onion, potato, salt, pepper, and broth.
• Stir to combine.
• Cook on low for 5-6 hours on low.
• 30 minutes before eating stir in the whipping cream.
• Cover the crock pot and cook on high for 30 minutes.
• Stir and serve.

SLOW COOKER SWEET POTATO SOUP

Steps:

• Stir sweet potatoes, coconut milk, onion, basil, chili powder, and cumin together in a slow cooker.
• Cook on High for 6 hours (or on Low for 8 hours).
• Pour soup into a blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

SLOW-COOKER EASY ITALIAN SAUSAGE VEGETABLE SOUP

Steps:

• Cook sausage in large skillet until no longer pink, stirring frequently. Drain. In 3 1/2 or 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
• Cover; cook on Low setting for 7 to 9 hours.
• About 30 minutes before serving, remove and discard bay leaf from soup. Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender.
• To serve, ladle soup into individual bowls. Sprinkle with cheese.

SLOW COOKER SWEET POTATO SOUP

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients except sour cream and pepitas. Cook, covered, on low until potatoes are tender, 5-6 hours., Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, top servings with sour cream and pepitas. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

SLOW COOKER EASY SPICY SAUSAGE SOUP

Steps:

• Combine the beef, sausage, and onions together, and roll into balls.
• Spray Crockpot with pam and place meatballs inside.
• Mix together the remaining ingredients (but NOT the rice!) and pour over the meatballs.
• Cover, cook on low 6-8 hours.
• 20 minute Before serving, stir in the rice and replace the lid.
• Enjoy!

ITALIAN SAUSAGE CROCKPOT SOUP

Steps:

• 1. Brown Susage, Onion, & Garlic, drain.
• 2. In slow cooker add: Everything except orzo and Parmesan.
• 3. Cook on Low for 8 hrs or on High for 4 hours.
• 4. Set pot to high and add Orzo for 20 minute.
• 5. Serve with Parmesan Cheese in top.

CROCKPOT POTATO AND SAUSAGE SOUP

Steps:

• Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
• Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
• Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
• Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.

SLOW COOKER SPICY SAUSAGE AND SWEET POTATO SOUP

Steps:

• Slice sausage links into 1/2-inch chunks. Cook sausages in a skillet over high heat until browned but not cooked through, 3 to 5 minutes. Remove and pat dry with paper towels to remove excess fat. Transfer to a slow cooker and add chicken broth, sweet potatoes, jerk marinade, garlic, thyme, and cinnamon.
• Cook on High for 3 hours. Add black beans, reduce heat to Low, and cook for an additional 2 hours.

SPICY CHORIZO SAUSAGE AND POTATO CHOWDER

Steps:

• Gather the ingredients.
• Remove the sausage casings and crumble the sausage into a large skillet over medium heat. Add the onions and cook, stirring frequently, until the onions are lightly browned and the sausage is no longer pink.
• In a 4- to 6-quart slow cooker, combine the chicken broth, diced potatoes, cream of chicken soup, parsley, and Boursin or cream cheese. Stir in the cooked sausage and onions, blending ingredients well. Stir in the corn.
• Cover and cook on low for 5 to 7 hours, or until the potatoes are tender, stirring occasionally.
• Enjoy.